Ghent University Academic Bibliography

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- Journal Article
- A1
Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children

Marga Ocké, Henny Brants, Marcela Dofkova, Heinz Freisling, Caroline van Rossum, Jiri Ruprich, Nadia Slimani, Elisabeth Temme, Ellen Trolle, Stefanie Vandevijvere, et al.

(2015) EUROPEAN JOURNAL OF NUTRITION. 54(5). p.721-732
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Simulation of total dietary iodine intake in Flemish preschool children

S. Vandevijvere, Yi Lin (UGent) , R. Moreno-Reyes and Inge Huybrechts (UGent)

(2012) BRITISH JOURNAL OF NUTRITION. 108(3). p.527-535
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- Miscellaneous
Rationale and methods of the European Food Consumption Validation (EFCOVAL) project

EJ de Boer, N Slimani, P van 't Veer, H Boeing, M Feinberg, C Leclercq, E Trolle, P Amiano, LF Andersen, H Freisling, et al.

(2011) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 65(suppl. 1). p.S1-S4
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The European Food Consumption Validation Project : conclusions and recommendations

E.J. de Boer, N. Slimani, P Van 't Veer, H. Boeing, M. Feinberg, C. Leclercq, E. Trolle, P. Amiano, L.F. Andersen, H. Freisling, et al.

(2011) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 65(Supplement 1). p.S102-S107
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Overall and within-food group diversity are associated with dietary quality in Belgium

Stefanie Vandevijvere, Stéphanie De Vriese, Inge Huybrechts (UGent) , Michel Moreau and Herman Van Oyen

(2010) PUBLIC HEALTH NUTRITION. 13(12). p.1965-1973
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- Journal Article
- A1
- open access
Fluoride intake through consumption of tap water and bottled water in Belgium

Stefanie Vandevijvere, Benoit Horion, Michel Fondu, Marie-Josée Mozin, Michèle Ulens, Inge Huybrechts (UGent) , Herman Van Oyen and Alfred Noirfalise

(2009) INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH. 6(5). p.1676-1690
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Estimate of intake of benzoic acid in the Belgian adult population

S Vandevijvere, M Andjelkovic, M De Wil, C Vinkx, Inge Huybrechts (UGent) , J Van Loco, H Van Oyen and L Goeyens

(2009) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 26(7). p.958-968

Academic Bibliography

Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children

Simulation of total dietary iodine intake in Flemish preschool children

Rationale and methods of the European Food Consumption Validation (EFCOVAL) project

The European Food Consumption Validation Project : conclusions and recommendations

Overall and within-food group diversity are associated with dietary quality in Belgium

Fluoride intake through consumption of tap water and bottled water in Belgium

Estimate of intake of benzoic acid in the Belgian adult population

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