Ghent University Academic Bibliography

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- Journal Article
- A1
- open access
Food hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats

Núria Elias Masiques (UGent) , Sam Vermeiren, Jo De Vrieze (UGent) , Yannick Gansemans (UGent) , Dieter Deforce (UGent) , Filip Van Nieuwerburgh (UGent) , Stefaan De Smet (UGent) and Thomas Van Hecke (UGent)

(2025) CURRENT RESEARCH IN FOOD SCIENCE. 11.
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- A1
- open access
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing

Bert Bogaerts, Marie-Alice Fraiture, Astrid Huwaert, Tom Van Nieuwenhuysen, Bram Jacobs (UGent) , Koenraad Van Hoorde, Sigrid C. J. De Keersmaecker, Nancy H. C. Roosens and Kevin Vanneste

(2023) FRONTIERS IN MICROBIOLOGY. 14.
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Development of a quantitative GC-FID method for the determination of sucrose mono- and diesters in foods

Tatiana Cucu (UGent) and Bruno De Meulenaer (UGent)

(2015) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 32(9). p.1406-1415
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Development of a quantitative GC-FID method for the determination of stearoyl-lactylates (E481/482) in foods

Tatiana Cucu (UGent) , Kshitij Shrestha (UGent) and Bruno De Meulenaer (UGent)

(2014) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 31(12). p.1929-1938

Academic Bibliography

Food hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats

Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing

Development of a quantitative GC-FID method for the determination of sucrose mono- and diesters in foods

Development of a quantitative GC-FID method for the determination of stearoyl-lactylates (E481/482) in foods

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