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- Journal Article
- A2
- open access
Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods
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- Journal Article
- A1
- open access
Assessment of minimum oxygen concentrations for the growth of heat-resistant moulds
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Effect of heat treatment intensity on the survival, activation and subsequent outgrowth of Byssochlamys nivea ascospores
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Effect of initial headspace O2 level on the growth and volatile metabolite production of Leuconostoc mesenteriodes and the microbial and sensorial quality of modified atmosphere packaged par-fried French fries
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Optimization and validation of a method without alkaline clean-up for patulin analysis on apple puree agar medium (APAM) and apple products
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Low temperature and modified atmosphere: hurdles for antibiotic resistance transfer?
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Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products
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Integron characterization and typing of Shiga toxin-producing Escherichia coli isolates in Belgium
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The effect of colony formation on the heat inactivation dynamics of Escherichia coli K12 and Salmonella typhimurium
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Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration