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Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption
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Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption
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Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids
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How to use secondary data on seafood contamination for probabilistic exposure assessment purposes? Main problems and potential solutions