Ghent University Academic Bibliography

Journal Article
A1
open access

Effects of aflatoxins and fumonisins, alone or in combination, on performance, health, and safety of food products of broiler chickens, and mitigation efficacy of bentonite and fumonisin esterase

Phillis Emelda Ochieng (UGent) , Siska Croubels (UGent) , David Kemboi, Sheila Okoth, Siegrid De Baere (UGent) , Etienne Cavalier, Erastus Kang’ethe, Johannes Faas, Barbara Doupovec, James Gathumbi, et al.

(2023) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 71(36). p.13462-13473

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Cu phytoextraction and biomass utilization as essential trace element feed supplements for livestock

Xiaolin Wang, Marcella Fernandes De Souza (UGent) , Michel J. Mench, Haichao Li, Yong Sik Ok, Filip Tack (UGent) and Erik Meers (UGent)

(2022) ENVIRONMENTAL POLLUTION. 294.

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Gut antibacterial effects of C7 and C9 carboxylic acids in the diet of piglets

Stefaan De Smet (UGent) , Joris Michiels (UGent) , Anneke Ovyn (UGent) , Noël Dierick (UGent) , M Laget, An Cools (UGent) and A Lauwaerts

(2016) JOURNAL OF ANIMAL SCIENCE. 94(suppl. 3). p.54-57

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Tolerance and safety evaluation of N,N-dimethylglycine, a naturally occurring organic compound, as a feed additive in broiler diets

Isabelle Kalmar (UGent) , Martin WA Verstegen, Klaus Maenner, Jurgen Zentek, Godelieve Meulemans (UGent) and Geert Janssens (UGent)

(2012) BRITISH JOURNAL OF NUTRITION. 107(11). p.1635-1644

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New bolus models for in vivo efficacy testing of mycotoxin detoxifying agents in relation to EFSA guidelines, assessed using deoxynivalenol in broiler chickens

Mathias Devreese (UGent) , Ann Osselaere (UGent) , Joline Goossens, Virginie Vandenbroucke (UGent) , Siegrid De Baere (UGent) , Mia Eeckhout (UGent) , Patrick De Backer (UGent) and Siska Croubels (UGent)

(2012) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 29(7). p.1101-1107

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Efficacy and safety testing of mycotocoxin-detoxifying agents in broilers following the European Food Safety Authority guidelines

Ann Osselaere (UGent) , Mathias Devreese (UGent) , Anneleen Watteyn (UGent) , Virginie Vandenbroucke (UGent) , Joline Goossens, Veerle Hautekiet, Mia Eeckhout (UGent) , Sarah De Saeger (UGent) , Siegrid De Baere (UGent) , Patrick De Backer (UGent) , et al.

(2012) POULTRY SCIENCE. 91(8). p.2046-2054

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Journal Article
A1
open access

From the gut to the peripheral tissues : the multiple effects of butyrate

P Guilloteau, L Martin, Venessa Eeckhaut (UGent) , Richard Ducatelle (UGent) , R Zabielski and Filip Van Immerseel (UGent)

(2010) NUTRITION RESEARCH REVIEWS. 23(2). p.366-384

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Inhibition of Salmonella typhimurium by medium-chain fatty acids in an in vitro simulation of the porcine cecum

Winy Messens, Johan Goris, Noël Dierick (UGent) , Lieve Herman and Marc Heyndrickx (UGent)

(2010) VETERINARY MICROBIOLOGY. 141(1-2). p.73-80

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Strategies to control Salmonella in the broiler production chain

Filip Van Immerseel (UGent) , Lieven De Zutter (UGent) , Kurt Houf (UGent) , Frank Pasmans (UGent) , Freddy Haesebrouck (UGent) and Richard Ducatelle (UGent)

(2009) WORLDS POULTRY SCIENCE JOURNAL. 65(3). p.367-391

Academic Bibliography

Effects of aflatoxins and fumonisins, alone or in combination, on performance, health, and safety of food products of broiler chickens, and mitigation efficacy of bentonite and fumonisin esterase

Cu phytoextraction and biomass utilization as essential trace element feed supplements for livestock

Gut antibacterial effects of C7 and C9 carboxylic acids in the diet of piglets

Tolerance and safety evaluation of N,N-dimethylglycine, a naturally occurring organic compound, as a feed additive in broiler diets

New bolus models for in vivo efficacy testing of mycotoxin detoxifying agents in relation to EFSA guidelines, assessed using deoxynivalenol in broiler chickens

Efficacy and safety testing of mycotocoxin-detoxifying agents in broilers following the European Food Safety Authority guidelines

From the gut to the peripheral tissues : the multiple effects of butyrate

Inhibition of Salmonella typhimurium by medium-chain fatty acids in an in vitro simulation of the porcine cecum

Strategies to control Salmonella in the broiler production chain

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