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- 2016
- Effect of dietary organic and inorganic selenium supplementation on chemical, mineral and fatty acid composition of ostrich meat
- Temperature impact on the trophic transfer of fatty acids in the congeneric copepods Acartia tonsa and Acartia clausi
- 2015
- Prilling of fatty acids as innovative technology for oral controlled release multiple-unit systems
- Nematode community composition and feeding shaped by contrasting productivity regimes in the Southern Ocean
- Behind the scenes of vitamin D binding protein: more than vitamin D binding
- Seagrass macrophytodetritus: a copepod hub: species diversity, dynamics and trophic ecology of the meiofauna community in Posidonia oceanica leaf litter accumulations
- Fatty acids for controlled release applications: a comparison between prilling and solid lipid extrusion as manufacturing techniques
- Trophodynamics of estuarine intertidal harpacticoid copepods based on stable isotope composition and fatty acid profiles
- 2014
- Artificial sweat composition to grow and sustain a mixed human axillary microbiome
- Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety