Ghent University Academic Bibliography

Journal Article
A1
open access

Total lipid and fatty acid composition of mesozooplankton functional group members in the NE Pacific over a range of productivity regimes

CJ Stevens, Robyn Sahota (UGent) , MD Galbraith, TA Venello, AC Bazinet, M Hennekes, K Yongblah and SK Juniper

(2022) MARINE ECOLOGY PROGRESS SERIES. 687. p.43-64

Journal Article
A1
open access

To regulate or not to regulate : assimilation of dietary fatty acids in the temperate copepod Temora longicornis

Rita Melo Franco Santos, Holger Auel, Maarten Boersma, Marleen De Troch (UGent) , Martin Graeve, Cedric Leo Meunier and Barbara Niehoff

(2022) FRONTIERS IN MARINE SCIENCE. 9.

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An inter-order comparison of copepod fatty acid composition and biosynthesis in response to a long-chain PUFA deficient diet along a temperature gradient

Robyn Sahota (UGent) , Jens Boyen (UGent) , Ilias Semmouri (UGent) , Samuel Bodé (UGent) and Marleen De Troch (UGent)

(2022) MARINE BIOLOGY. 169(10).

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Journal Article
A1
open access

Dietary macronutrient composition in relation to circulating HDL and non-HDL cholesterol : a federated individual-level analysis of cross-sectional data from adolescents and adults in 8 European studies

Mariona Pinart, Stephanie Jeran, Heiner Boeing, Marta Stelmach-Mardas, Marie Standl, Holger Schulz, Carla Harris, Andrea von Berg, Gunda Herberth, Sybille Koletzko, et al.

(2021) JOURNAL OF NUTRITION. 151(8). p.2317-2329

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Iterative lumping approach for representing lipid feedstocks in fatty acid distillation simulation and optimization

Pieter Nachtergaele (UGent) , Tobias De Somer (UGent) , Bastiaan Gelaude, Joël Hogie (UGent) , Joris Thybaut (UGent) , Steven De Meester (UGent) , David Drijvers and Jo Dewulf (UGent)

(2021) AICHE JOURNAL. 67(6).

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Journal Article
A1
open access

Yield and nutritional characterization of thirteen quinoa (Chenopodium quinoa willd.) varieties grown in North-West Europe, part I

Phara De Bock (UGent) , Filip Van Bockstaele (UGent) , Hilde Muylle, Paul Quataert, Pieter Vermeir (UGent) , Mia Eeckhout (UGent) and Gerda Cnops

(2021) PLANTS-BASEL. 10(12).

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Journal Article
A1
open access

Genomic resources to guide improvement of the shea tree

Iago Hale, Xiao Ma (UGent) , Arthur T. O. Melo, Francis Kwame Padi, Prasad S. Hendre, Sarah B. Kingan, Shawn T. Sullivan, Shiyu Chen, Jean-Marc Boffa, Alice Muchugi, et al.

(2021) FRONTIERS IN PLANT SCIENCE. 12.

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Determination of poly‐β‐hydroxybutyrate assimilation by postlarval whiteleg shrimp, Litopenaeus vannamei using stable 13C isotope tracing

Gladys Ludevese (UGent) , Farhana Ahmed, Marleen De Troch (UGent) , Edgar Amar, Joseph Laranja (UGent) , Samuel Bodé (UGent) , Pascal Boeckx (UGent) , Peter Bossier (UGent) and Peter De Schryver (UGent)

(2021) JOURNAL OF THE WORLD AQUACULTURE SOCIETY. 52(1). p.184-194

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Simulation of an industrial-scale reactive liquid–liquid extraction tower using polar PC-SAFT toward understanding and improving the hydrolysis of triglycerides

Pieter Nachtergaele (UGent) , Gürkan Sin, Steven De Meester (UGent) , Ewout Ruysbergh, Jeroen Lauwaert (UGent) , Jo Dewulf (UGent) and Joris Thybaut (UGent)

(2021) ACS SUSTAINABLE CHEMISTRY & ENGINEERING. 9(13). p.4735-4743

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Ocean warming and freshening effects on lipid metabolism in coastal Antarctic phytoplankton assemblages dominated by sub-Antarctic species

J. C. Antacli, M. P. Hernando, Marleen De Troch (UGent) , G. Malanga, M. Mendiolar, D. R. Hernández, D. E. Varela, J. Antoni, R. J. Sahade and I. R. Schloss

(2021) SCIENCE OF THE TOTAL ENVIRONMENT. 790.

Academic Bibliography

Total lipid and fatty acid composition of mesozooplankton functional group members in the NE Pacific over a range of productivity regimes

To regulate or not to regulate : assimilation of dietary fatty acids in the temperate copepod Temora longicornis

An inter-order comparison of copepod fatty acid composition and biosynthesis in response to a long-chain PUFA deficient diet along a temperature gradient

Dietary macronutrient composition in relation to circulating HDL and non-HDL cholesterol : a federated individual-level analysis of cross-sectional data from adolescents and adults in 8 European studies

Iterative lumping approach for representing lipid feedstocks in fatty acid distillation simulation and optimization

Yield and nutritional characterization of thirteen quinoa (Chenopodium quinoa willd.) varieties grown in North-West Europe, part I

Genomic resources to guide improvement of the shea tree

Determination of poly‐β‐hydroxybutyrate assimilation by postlarval whiteleg shrimp, Litopenaeus vannamei using stable 13C isotope tracing

Simulation of an industrial-scale reactive liquid–liquid extraction tower using polar PC-SAFT toward understanding and improving the hydrolysis of triglycerides

Ocean warming and freshening effects on lipid metabolism in coastal Antarctic phytoplankton assemblages dominated by sub-Antarctic species

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