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- 2016
- Effect of dietary organic and inorganic selenium supplementation on chemical, mineral and fatty acid composition of ostrich meat
- Fatty acid profiling as bioindicator of chemical stress in marine organisms : a review
- Temperature impact on the trophic transfer of fatty acids in the congeneric copepods Acartia tonsa and Acartia clausi
- Feeding strategies of four dominant copepod species in Prydz Bay, Antarctica : insights from a combined fatty acid biomarker and stable isotopic approach
- Biochemical and toxicological effects of organic (herbicide Primextra® Gold TZ) and inorganic (copper) compounds on zooplankton and phytoplankton species
- 2015
- Prilling of fatty acids as innovative technology for oral controlled release multiple-unit systems
- Nematode community composition and feeding shaped by contrasting productivity regimes in the Southern Ocean
- Seagrass macrophytodetritus: a copepod hub: species diversity, dynamics and trophic ecology of the meiofauna community in Posidonia oceanica leaf litter accumulations
- Behind the scenes of vitamin D binding protein: more than vitamin D binding
- Fatty acids for controlled release applications: a comparison between prilling and solid lipid extrusion as manufacturing techniques