Ghent University Academic Bibliography

Journal Article
A1
open access

Optimization and validation of a targeted high-throughput UHPLC-MS/MS method for the analysis of multiple mycotoxins in chicken serum, egg yolk and white

Tadele Kabeta Yadessa (UGent) , Siegrid De Baere (UGent) , Siska Croubels (UGent) and Gunther Antonissen (UGent)

(2026) MYCOTOXIN RESEARCH. 42(1).

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Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia

Bozidar Udovicki, Tanja Keskic, Biljana Aleksic, Nada Smigic and Andreja Rajkovic (UGent)

(2023) FOOD AND CHEMICAL TOXICOLOGY. 178.

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Journal Article
A1
open access

RF-EMF exposure near 5G NR small cells

Sam Aerts (UGent) , Kenneth Deprez (UGent) , Leen Verloock (UGent) , Robert G. Olsen, Luc Martens (UGent) , Phung Tran and Wout Joseph (UGent)

(2023) SENSORS. 23(6).

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Journal Article
A1
open access

Comparison of low-cost 5G electromagnetic field sensors

Kenneth Deprez (UGent) , Loek Colussi, Erdal Korkmaz, Sam Aerts (UGent) , Derek Land, Stephan Littel, Leen Verloock (UGent) , David Plets (UGent) , Wout Joseph (UGent) and John Bolte

(2023) SENSORS. 23(6).

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Probabilistic chronic dietary exposure assessment adjusted for bioaccessible fraction to metals by consumption of seaweed and derived foods

Mehrnoosh Babaahmadifooladi (UGent) , Ediu Carlos Da Silva Junior, Tom Van de Wiele (UGent) , Gijs Du Laing (UGent) and Liesbeth Jacxsens (UGent)

(2022) FOOD CHEMISTRY. 395.

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Journal Article
A1
open access

Validity of self-reported air pollution annoyance to assess long-term exposure to air pollutants in Belgium

Ingrid Pelgrims, Brecht Devleesschauwer (UGent) , Hans Keune, Tim S. Nawrot, Roy Remmen, Nelly D. Saenen, Isabelle Thomas, Vanessa Gorasso, Johan Van Der Heyden (UGent) , Delphine De Smedt (UGent) , et al.

(2022) ENVIRONMENTAL RESEARCH. 210.

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National empirical models of air pollution using microscale measures of the urban environment

Tianjun Lu, Julian D. Marshall, Wenwen Zhang, Perry Hystad, Sun-Young Kim, Matthew J. Bechle, Matthias Demuzere (UGent) and Steve Hankey

(2021) ENVIRONMENTAL SCIENCE & TECHNOLOGY. 55(22). p.15519-15530

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Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

Celine Meerpoel (UGent) , Arnau Vidal Corominas (UGent) , Mirjana Andjelkovic, Marthe De Boevre (UGent) , Emmanuel K. Tangni, Bart Huybrechts, Mathias Devreese (UGent) , Siska Croubels (UGent) and Sarah De Saeger (UGent)

(2021) FOOD AND CHEMICAL TOXICOLOGY. 147.

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Journal Article
A1
open access

Use of machine learning for the estimation of down- and up-link field exposure in multi-source indoor WiFi scenarios

Gabriella Tognola, David Plets (UGent) , Emma Chiaramello, Silvia Gallucci, Marta Bonato, Serena Fiocchi, Marta Parazzini, Luc Martens (UGent) , Wout Joseph (UGent) and Paolo Ravazzani

(2021) BIOELECTROMAGNETICS. 42(7). p.550-561

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Chronic dietary exposure to nickel from selected foods consumed in Belgium

Mehrnoosh Babaahmadifooladi (UGent) and Liesbeth Jacxsens (UGent)

(2021) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 38(1). p.95-112

Academic Bibliography

Optimization and validation of a targeted high-throughput UHPLC-MS/MS method for the analysis of multiple mycotoxins in chicken serum, egg yolk and white

Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia

RF-EMF exposure near 5G NR small cells

Comparison of low-cost 5G electromagnetic field sensors

Probabilistic chronic dietary exposure assessment adjusted for bioaccessible fraction to metals by consumption of seaweed and derived foods

Validity of self-reported air pollution annoyance to assess long-term exposure to air pollutants in Belgium

National empirical models of air pollution using microscale measures of the urban environment

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

Use of machine learning for the estimation of down- and up-link field exposure in multi-source indoor WiFi scenarios

Chronic dietary exposure to nickel from selected foods consumed in Belgium

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