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Sports foods and dietary supplements for optimal function and performance enhancement in track-and-field athletes
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Changing to a vegetarian diet reduces the body creatine pool in omnivorous women, but appears not to affect carnitine and carnosine homeostasis : a randomised trial
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Effects of histidine and β-alanine supplementation on human muscle carnosine storage
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Exoskeleton plantarflexion assistance for elderly
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Role of histidyl dipeptides in contractile function of fast and slow motor units in rat skeletal muscle
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The beta-alanine dose for maintaining moderately elevated muscle carnosine levels
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Muscle carnosine loading by beta-alanine supplementation is more pronounced in trained vs. untrained muscles
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Vegetarianism, female gender and increasing age, but not CNDP1 genotype, are associated with reduced muscle carnosine levels in humans
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Effects of sprint training combined with vegetarian or mixed diet on muscle carnosine content and buffering capacity
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Important role of muscle carnosine in rowing performance