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Effects of dose and formulation of carvacrol and thymol on bacteria and some functional traits of the gut in piglets after weaning
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In vitro characterisation of the antimicrobial activity of selected essential oil components and binary combinations against the pig gut flora
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In vitro degradation and in vivo passage kinetics of carvacrol, thymol, eugenol and trans-cinnamaldehyde along the gastrointestinal tract of piglets
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In vitro dose-response of carvacrol, thymol, eugenol and trans-cinnamaldehyde and interaction of combinations for the antimicrobial activity against the pig gut flora
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In vitro effect of botanicals on gut flora of pigs
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Modifying gut flora in pigs by phytochemicals
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Antimicrobial activity of selected phytochemicals against the pig gut flora