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Effects of dose and formulation of carvacrol and thymol on bacteria and some functional traits of the gut in piglets after weaning
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- PhD Thesis
- open access
Effect of essential oils on gut bacteria and functionality in the pig
(2009) -
In vitro characterisation of the antimicrobial activity of selected essential oil components and binary combinations against the pig gut flora
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Effects of saponins, quercetin, eugenol, and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters
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In vitro degradation and in vivo passage kinetics of carvacrol, thymol, eugenol and trans-cinnamaldehyde along the gastrointestinal tract of piglets
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In vitro dose-response of carvacrol, thymol, eugenol and trans-cinnamaldehyde and interaction of combinations for the antimicrobial activity against the pig gut flora
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Inzichten en perspectieven voor botanische stoffen met antimicrobiële werking in de varkensvoeding
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In vitro effect of botanicals on gut flora of pigs
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Modifying gut flora in pigs by phytochemicals
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Antimicrobial activity of selected phytochemicals against the pig gut flora