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Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots
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Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide
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- Journal Article
- A1
- open access
Essential oils improve the survival of gnotobiotic brine shrimp (Artemia franciscana) challenged with Vibrio campbellii
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Effect of Ultra-high temperature processing on the physicochemical properties and antibacterial activity of d-limonene emulsions stabilized by β-lactoglobulin/Gum arabic bilayer membranes
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- Journal Article
- A1
- open access
The Litsea genome and the evolution of the laurel family
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- Journal Article
- A1
- open access
Inhibitory activity of essential oils against Vibrio campbellii and Vibrio parahaemolyticus
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Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil
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Recent advances in food colloidal delivery systems for essential oils and their main components
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Production of thymol nanoemulsions stabilized using Quillaja Saponin as a biosurfactant : antioxidant activity enhancement
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Characterization of volatile organic compound emissions from self-bonded boards resulting from a coriander biorefinery