Ghent University Academic Bibliography

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Spontaneous shrinkage drives macromolecule encapsulation into layer-by-layer assembled biopolymer microgels

Jack Campbell, Aaron Taghavi, Alexander Preis, Sina Martin, Andre Skirtach (UGent) , Jorg Franke, Dmitry Volodkin and Anna Vikulina

(2023) JOURNAL OF COLLOID AND INTERFACE SCIENCE. 635. p.12-22
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Typical emulsions as probiotic food carrier : effect of cell position on its viability

Mengfan Li (UGent) , Koen Dewettinck (UGent) , Frank Devlieghere (UGent) , Filip Van Bockstaele (UGent) and Wenyou Lou

(2023) 12th International Colloids Conference, Abstracts.
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Mechanobiology of ferroptotic cancer cells as a novel 'eat-me' signal : regulating efferocytosis through layer-by-layer coating

Louis Van der Meeren (UGent) , Iuliia Efimova (UGent) , Robin Demuynck (UGent) , Bogdan Parakhonskiy (UGent) , Dmitri Krysko (UGent) and Andre Skirtach (UGent)

(2023) ADVANCED HEALTHCARE MATERIALS.
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Complexation temperature regulation of the ordered structure of 'empty' V-type starch

Qing Gao (UGent) , Jiabao Zheng (UGent) , Paul Van der Meeren (UGent) , Jie Xia, Bin Zhang, Xiong Fu and Qiang Huang

(2022) CARBOHYDRATE POLYMERS. 298.
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Oil phase solubility rather than diffusivity determines the release of entrapped amino acids and di-peptides from water-in-oil-in-water emulsions

Esra Kocaman, Davide Rabiti, Juan Sebastian Murillo Moreno, Asli Can Karaca and Paul Van der Meeren (UGent)

(2022) MOLECULES. 27(2).
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Encapsulation behavior of curcumin in heteroprotein complex coacervates and precipitates fabricated from β-conglycinin and lysozyme

Jiabao Zheng (UGent) , Qing Gao (UGent) , Ge Ge, Weizheng Sun, Paul Van der Meeren (UGent) and Mouming Zhao

(2022) FOOD HYDROCOLLOIDS. 133.
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Type 1 resistant starch: Nutritional properties and industry applications

Supaluck Kraithong, Shaokang Wang, Shahid Ahmed Junejo, Xiong Fu, Atiruj Theppawong (UGent) , Bin Zhang and Qiang Huang

(2022) FOOD HYDROCOLLOIDS. 125.
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Templation and concentration drive conversion between a FeII12L12 pseudoicosahedron, a FeII4L4 tetrahedron, and a FeII2L3 helicate

Dawei Zhang, Quan Gan, Alex J. Plajer, Roy Lavendomme (UGent) , Tanya K. Ronson, Zifei Lu, Jesper D. Jensen, Bo W. Laursen and Jonathan R. Nitschke

(2022) JOURNAL OF THE AMERICAN CHEMICAL SOCIETY. 144. p.1106-1112
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Recent developments of electrospun zein nanofibres : strategies, fabrication and therapeutic applications

Han Chen, Jiaqi Su (UGent) , Charles S. Brennan, Paul Van der Meeren (UGent) , Nana Zhang, Yi Tong and Pengjie Wang

(2022) MATERIALS TODAY ADVANCES. 16.
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Colloidal carriers of almond gum/gelatin coacervates for rosemary essential oil : characterization and in-vitro cytotoxicity

Fateme Amani, Atefe Rezaei, Mohammad Sadegh Damavandi, Ali Sedaghat Doost (UGent) and Seid Mahdi Jafari

(2022) FOOD CHEMISTRY. 377.

Academic Bibliography

Spontaneous shrinkage drives macromolecule encapsulation into layer-by-layer assembled biopolymer microgels

Typical emulsions as probiotic food carrier : effect of cell position on its viability

Mechanobiology of ferroptotic cancer cells as a novel 'eat-me' signal : regulating efferocytosis through layer-by-layer coating

Complexation temperature regulation of the ordered structure of 'empty' V-type starch

Oil phase solubility rather than diffusivity determines the release of entrapped amino acids and di-peptides from water-in-oil-in-water emulsions

Encapsulation behavior of curcumin in heteroprotein complex coacervates and precipitates fabricated from β-conglycinin and lysozyme

Type 1 resistant starch: Nutritional properties and industry applications

Templation and concentration drive conversion between a FeII12L12 pseudoicosahedron, a FeII4L4 tetrahedron, and a FeII2L3 helicate

Recent developments of electrospun zein nanofibres : strategies, fabrication and therapeutic applications

Colloidal carriers of almond gum/gelatin coacervates for rosemary essential oil : characterization and in-vitro cytotoxicity

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