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- Journal Article
- A1
- open access
Absorption of hydrophobic volatile organic compounds in renewable vegetable oils and esterified fatty acids : determination of gas-liquid partitioning coefficients as a function of temperature
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- Journal Article
- A1
- open access
RAFT solution polymerisation of bio-based γ-methyl-α-methylene-γ-butyrolactone monomer in DMSO and Cyrene
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- PhD Thesis
- open access
Towards a better understanding of protein-polysaccharide electrostatic interactions and their application in designing delivery systems
(2023) -
How phase transfer increases the number of kinetic regimes from three to seven in nitroxide mediated polymerization of n-butyl acrylate in aqueous miniemulsion
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- Journal Article
- A1
- open access
Designing gastric-stable adsorption layers by whey protein-pectin complexation at the oil-water interface
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Designing delivery systems for functional ingredients by protein/polysaccharide interactions
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- Journal Article
- A1
- open access
Improved heat stability of recombined filled evaporated milk emulsions by wet heat pre-treatment of skim milk powder dispersions at different pH values
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Carboxymethyl cellulose/okara protein influencing microstructure, rheological properties and stability of O/W emulsions
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Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate
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- PhD Thesis
- open access
Formulation, characterization, and application of colloidal dispersions of essential oils
(2020)