Show 5 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "dough" cql: author exact 001999123520 or (type exact bookEditor and editor exact 001999123520) Add to list Journal Article A1 open access Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread : technological implications, shelf life and sensory evaluation Nathalie Bernaert, Els Debonne (UGent) , Ingrid De Leyn (UGent) , Bart Van Droogenbroeck and Filip Van Bockstaele (UGent) (2022) LWT-FOOD SCIENCE AND TECHNOLOGY. 153. Add to list Journal Article A1 Rheological properties of wheat flour dough and the relationship with bread volume 1 : creep-recovery measurements Filip Van Bockstaele (UGent) , Ingrid De Leyn (UGent) , Mia Eeckhout (UGent) and Koen Dewettinck (UGent) (2008) CEREAL CHEMISTRY. 85(6). p.753-761 Add to list Journal Article A1 Rheological properties of wheat flour dough and their relationship with bread volume 2 : dynamic oscillation measurements Filip Van Bockstaele (UGent) , Ingrid De Leyn (UGent) , Mia Eeckhout (UGent) and Koen Dewettinck (UGent) (2008) CEREAL CHEMISTRY. 85(6). p.762-768