Academic Bibliography

Mark

journalArticle

Development and Application of the GheOP(3)S-Tool Addendum on Potentially Inappropriate Prescribing (PIP) of Renally Excreted Active Drugs (READs) in Older Adults with Polypharmacy

Abdul Aziz Al Wazzan, Eline Tommelein (UGent) , Katrien Foubert (UGent) , Stefano Bonassi, Graziano Onder, Annemie Somers (UGent) , Mirko Petrovic (UGent) and Koen Boussery (UGent)

(2018) DRUGS & AGING. 35(4). p.343-364

Mark

journalArticle
A1
open access

Joint data analysis in nutritional epidemiology : identification of observational studies and minimal requirements

Mariona Pinart, Katharina Nimptsch, Jildau Bouwman, Lars O Dragsted, Chen Yang, Nathalie De Cock (UGent) , Carl Lachat (UGent) , Giuditta Perozzi, Raffaella Canali, Rosario Lombardo, et al.

(2018) JOURNAL OF NUTRITION. 148(2). p.285-297

Mark

On farm intervention studies on reduction of boar taint prevalence : feeding strategies, presence of gilts and time in lairage

E Heyrman, S Millet, Frank Tuyttens (UGent) , B Ampe, S Janssens, N Buys, Jella Wauters (UGent) , Lynn Vanhaecke (UGent) and M Aluwe

(2018) RESEARCH IN VETERINARY SCIENCE. 118. p.508-516

Mark

Built to bite? : differences in cranial morphology and bite performance between narrow- and broad-headed European glass eels

Jens De Meyer (UGent) , Sam Van Wassenbergh, Mathias Bouilliart (UGent) , Jelle Dhaene (UGent) and Dominique Adriaens (UGent)

(2018) JOURNAL OF MORPHOLOGY. 279(3). p.349-360

Mark

Food groups and risk of colorectal cancer

Lukas Schwingshackl, Carolina Schwedhelm, Georg Hoffmann, Sven Knüppel, Anne Laurre Preterre, Khalid Iqbal, Angela Bechthold, Stefaan De Henauw (UGent) , Nathalie Michels (UGent) , Brecht Devleesschauwer (UGent) , et al.

(2018) INTERNATIONAL JOURNAL OF CANCER. 142(9). p.1748-1758

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Bacteria as food in aquaculture : do they make a difference?

Nancy Nevejan (UGent) , Peter De Schryver (UGent) , Mathieu Wille (UGent) , Kristof Dierckens (UGent) , Sri Kartik Baruah (UGent) and Gilbert Van Stappen (UGent)

(2018) REVIEWS IN AQUACULTURE. 10(1). p.180-212

Mark

A pragmatic framework to score and inform about the environmental sustainability and nutritional profile of canteen meals, a case study on a university canteen

Thomas Schaubroeck (UGent) , Siele Ceuppens (UGent) , Duc Anh Luong (UGent) , Enrico Benetto, Steven De Meester (UGent) , Carl Lachat (UGent) and Mieke Uyttendaele (UGent)

(2018) JOURNAL OF CLEANER PRODUCTION. 187. p.672-686

Mark

Impact of breed on the rumen microbial community composition and methane emission of Holstein Friesian and Belgian Blue heifers

Thijs De Mulder, Nico Peiren, Leen Vandaele, Tom Ruttink, Sam De Campeneere, Tom Van de Wiele (UGent) and Karen Goossens

(2018) LIVESTOCK SCIENCE. 207. p.38-44

Mark

journalArticle
A1
open access

Multiple mycotoxins in rice : occurrence and health risk assessment in children and adults of Punjab, Pakistan

Saima Majeed, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Waqar Rauf, Abdul Tawab, Fazal-e-Habib Fazal-e-Habib, Moazur Rahman and Mazhar Iqbal

(2018) TOXINS. 10(2).

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Depression and Anxiety: Lack of Associations with an Inadequate Diet in a Sample of Pregnant Women with a History of Bariatric Surgery-a Multicenter Prospective Controlled Cohort Study

Goele Jans, Christophe Matthys, Annick Bogaerts, Lieveke Ameye, Frank Delaere, Kristien Roelens (UGent) , Anne Loccufier, Hilde Logghe, Ben De Becker, Johan Verhaeghe, et al.

(2018) OBESITY SURGERY. 28(6). p.1629-1635

Academic Bibliography

Development and Application of the GheOP(3)S-Tool Addendum on Potentially Inappropriate Prescribing (PIP) of Renally Excreted Active Drugs (READs) in Older Adults with Polypharmacy

Joint data analysis in nutritional epidemiology : identification of observational studies and minimal requirements

On farm intervention studies on reduction of boar taint prevalence : feeding strategies, presence of gilts and time in lairage

Built to bite? : differences in cranial morphology and bite performance between narrow- and broad-headed European glass eels

Food groups and risk of colorectal cancer

Bacteria as food in aquaculture : do they make a difference?

A pragmatic framework to score and inform about the environmental sustainability and nutritional profile of canteen meals, a case study on a university canteen

Impact of breed on the rumen microbial community composition and methane emission of Holstein Friesian and Belgian Blue heifers

Multiple mycotoxins in rice : occurrence and health risk assessment in children and adults of Punjab, Pakistan

Depression and Anxiety: Lack of Associations with an Inadequate Diet in a Sample of Pregnant Women with a History of Bariatric Surgery-a Multicenter Prospective Controlled Cohort Study

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