1 – 10 of 128
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2018
- Bacteria as food in aquaculture : do they make a difference?
- Food groups and risk of colorectal cancer
- Impact of breed on the rumen microbial community composition and methane emission of Holstein Friesian and Belgian Blue heifers
- Multiple mycotoxins in rice : occurrence and health risk assessment in children and adults of Punjab, Pakistan
- 2017
- Views of policy makers and health promotion professionals on factors facilitating implementation and maintenance of interventions and policies promoting physical activity and healthy eating : results of the DEDIPAC project
- Protocols for the delivery of small molecules to the two-spotted spider mite, Tetranychus urticae
- Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium
- Identifying and sharing data for secondary data analysis of physical activity, sedentary behaviour and their determinants across the life course in Europe : general principles and an example from DEDIPAC
- Exploring the mediating role of energy balance-related behaviours in the association between sleep duration and obesity in European adults : the SPOTLIGHT project
- Offspring Hg exposure relates to parental feeding strategies in a generalist bird with strong individual foraging specialization