Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "crumb texture" Add to list Journal Article A1 The influence of natural oils of blackcurrant, black cumin seed, thyme and wheat germ on dough and bread technological and microbiological quality Els Debonne (UGent) , Ingrid De Leyn (UGent) , Jan Verwaeren (UGent) , Stijn Moens, Frank Devlieghere (UGent) , Mia Eeckhout (UGent) and Filip Van Bockstaele (UGent) (2018) LWT-FOOD SCIENCE AND TECHNOLOGY. 93. p.212-219 Add to list Journal Article A1 Impact of par-baking and storage conditions on the quality of par-baked and fully baked bread Els Debonne (UGent) , Filip Van Bockstaele (UGent) , Euge Philips, Ingrid De Leyn (UGent) and Mia Eeckhout (UGent) (2017) LWT-FOOD SCIENCE AND TECHNOLOGY. 78. p.16-22