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Management zone-specific N mineralization rate estimation in unamended soil
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Spatial distribution of the relationship between nitrate residues in soil and surface water quality revealed through attenuation factors
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- Journal Article
- A1
- open access
Assessment of trade‑offs, quantity, and biochemical composition of organic materials and farmer's perception towards vermicompost production in smallholder farms of Ethiopia
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Do maize roots and shoots have different degradability under field conditions? A field study of 13C resolved CO2 emissions
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How do novel and conventional agri-food wastes, co-products and by-products improve soil functions and soil quality?
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Can optimum yield and quality of vegetables be reconciled with low residual soil mineral nitrogen at harvest?
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- Journal Article
- A1
- open access
Nitrogen limitations on microbial degradation of plant substrates are controlled by soil structure and moisture content
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Potential of chopped heath biomass and spent growth media to replace wood chips as bulking agent for composting high N-containing residues
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Simulating the environmental performance of post-harvest management measures to comply with the EU Nitrates Directive
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Modelling the effect of post-harvest management measures on nitrate leaching during autumn and winter
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Nitrogen mineralization of two manures as influenced by contrasting application methods under laboratory conditions
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Effect of tillage intensity on N mineralization of different crop residues in a temperate climate
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Modeling soil moisture effects on net nitrogen mineralization in loamy wetland soils
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Manipulating the N release from N-rich crop residues by using organic wastes on soils with different textures
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Influence of DCD and DMPP on soil N dynamics after incorporation of vegetable crop residues
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Manipulating N mineralization from high N crop residues using on- and off-farm organic materials
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N mineralization and nitrate leaching from vegetable crop residues under field conditions: a model evaluation
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Temperature effects on C- and N-mineralization from vegetable crop residues