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- 2018
- Evaluation of the hygienogram scores and related data obtained after cleaning and disinfection of poultry houses in Flanders during the period 2007 to 2014
- Quantification of hygiene indicators and Salmonella in the tonsils, oral cavity and rectal content samples of pigs during slaughter
- Evaluation of natural quartz and zeolitic tuffs for As(V) removal from aqueous solutions : a mechanistic approach
- Testing the toxicity of metals, phenol, effluents, and receiving waters by root elongation in Lactuca sativa L.
- 2017
- The use of pesticides in Belgian illicit indoor cannabis plantations
- Evaluation of two surface sampling methods for microbiological and chemical analyses to assess the presence of biofilms in food companies
- Occurrence and antibiotic susceptibility of Listeria species and Staphylococcus aureus in cattle slaughterhouses of Kerala, South India
- Bioavailability and risk assessment of potentially toxic elements in garden edible vegetables and soils around a highly contaminated former mining area in Germany
- Risk of exposure to multiple mycotoxins from maize-based complementary foods in Tanzania
- Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age