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- 2016
- Spatial patterns of heavy metal contamination by urbanization
- Transfer of Campylobacter from a positive batch to broiler carcasses of a subsequently slaughtered negative batch: a quantitative approach
- Impact of the sampling method and chilling on the Salmonella recovery from pig carcasses
- An in-depth evaluation of accuracy and precision in Hg isotopic analysis via pneumatic nebulization and cold vapor generation multi-collector ICP-mass spectrometry
- 2015
- Analysis of potential factors affecting microbiological cultures in tissue donors during procurement
- Concentrating aflatoxins on the domestic market through groundnut export: a focus on Malawian groundnut value and supply chain
- Measuring microbial food safety output and comparing self-checking systems of food business operators in Belgium
- Metal-induced malformations in early Palaeozoic plankton are harbingers of mass extinction
- Comparison of sample types and analytical methods for the detection of highly Campylobacter colonized broiler flocks at different stages in the poultry meat production chain
- A new protocol for evaluating the efficacy of some dispensing systems of a packaging in the microbial protection of water-based preservative-free cosmetic products