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Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage
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Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts
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Effect of ensiling duration on the fate of deoxynivalenol, zearalenone and their derivatives in maize silage
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- Journal Article
- A1
- open access
Tracking sources and fate of groundwater nitrate in Kisumu City and Kano Plains, Kenya
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Water safety plan enhancements with improved drinking water quality detection techniques
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- Journal Article
- A1
- open access
A review of the impact of mycotoxins on dairy cattle health : challenges for food safety and dairy production in Sub-Saharan Africa
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- Journal Article
- A1
- open access
Evaluation of the efficacy of mycotoxin modifiers and mycotoxin binders by using an in vitro rumen model as a first screening tool
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- Journal Article
- A1
- open access
Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling
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Impact of ethnic pre-harvest practices on the occurrence of Fusarium verticillioides and fumonisin B1 in maize fields from Vietnam
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Bacteriological evaluation of vaccination against Salmonella Typhimurium with an attenuated vaccine in subclinically infected pig herds