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- 2017
- Salmonella Enteritidis flagellar mutants have a colonization benefit in the chicken oviduct
- Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia
- Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age
- 2016
- Assessment of metal contamination in soil banks of the Rhumel wadi (Northeast Algeria)
- Food safety, a global challenge
- Spatial patterns of heavy metal contamination by urbanization
- Interplay between food safety climate, food safety management system and microbiological hygiene in farm butcheries and affiliated butcher shops
- Assessment of mothers’ knowledge and practice towards aflatoxin contamination in complementary foods in Ethiopia : from pre-harvest to household
- Transfer of Campylobacter from a positive batch to broiler carcasses of a subsequently slaughtered negative batch: a quantitative approach
- Patulin production by Penicillium expansum isolates from apples during different steps of long-term storage