Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food

Joris Aertsens (UGent) , Koen Mondelaers (UGent) , Wim Verbeke (UGent) , Jeroen Buysse (UGent) and Guido Van Huylenbroeck (UGent)

(2011) BRITISH FOOD JOURNAL. 113(10-11). p.1353-1378
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- Journal Article
- A1
- open access
Differences in retail strategies on the emerging organic market

Joris Aertsens (UGent) , Koen Mondelaers (UGent) and Guido Van Huylenbroeck (UGent)

(2009) BRITISH FOOD JOURNAL. 111(2-3). p.138-154
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- Journal Article
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Assessing the ecological soundness of organic and conventional agriculture by means of life cycle assessment (LCA): a case study of leek production

Eline De Backer (UGent) , Joris Aertsens (UGent) , Sofie Vergucht and Walter Steurbaut (UGent)

(2009) BRITISH FOOD JOURNAL. 111(10). p.1028-1061
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The nutritional and toxicological value of organic vegetables : consumer perception versus scientific evidence

Christine Hoefkens (UGent) , Wim Verbeke (UGent) , Joris Aertsens (UGent) , Koen Mondelaers (UGent) and John Van Camp (UGent)

(2009) BRITISH FOOD JOURNAL. 111(10). p.1062-1077