Ghent University Academic Bibliography

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Understanding food safety knowledge, attitude, and practices of consumers and vendors : an umbrella review

Maimuna Begum (UGent) , Mohammad Jahangir Alam, Panam Parikh and Hans De Steur (UGent)

(2025) FOOD CONTROL. 171.
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- Journal Article
- A1
- open access
The transformative potential of AI-enabled personalization across cultures

Khalid Mehmood (UGent) , Katrien Verleye (UGent) , Arne De Keyser (UGent) and Bart Larivière (UGent)

(2024) JOURNAL OF SERVICES MARKETING. 38(6). p.711-730
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- Journal Article
- A1
- open access
Golden opportunities? How marketing expectations drive purchase intentions of golden rice in Bangladesh and the Philippines

Dilshad Zahan Ethen (UGent) , Maimuna Begum (UGent) , Berre Deltomme (UGent) , Md. Rasheduzzaman [missing], Josefina F. Ballesteros, Riza Abilgos-Ramos, Mohammad Jahangir Alam (UGent) , Alice Onek Atimango (UGent) and Hans De Steur (UGent)

(2024) GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN. 15(1). p.316-335
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- Journal Article
- A1
- open access
Pathways to service system smartness for firms

Bieke Henkens (UGent) , Katrien Verleye (UGent) , Bart Larivière (UGent) and Helen Perks

(2023) JOURNAL OF SERVICE RESEARCH. 26(4). p.521-541
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- A1
- open access
Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach

Joachim Schouteten (UGent) , Valerie L. Almli, Listia Rini (UGent) and Ingunn Berget

(2023) FOOD QUALITY AND PREFERENCE. 105.
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- Journal Article
- A1
- open access
Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips

Tessa Tuytschaever (UGent) , Liesbeth Jacxsens (UGent) , Elien De Boeck (UGent) and Mieke Uyttendaele (UGent)

(2023) FOOD CONTROL. 143.
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- Journal Article
- A1
- open access
Natural person ltd. : towards a unified discharge regime for entrepreneurs and consumers

Gauthier Vandenbossche (UGent)

(2023) INTERNATIONAL INSOLVENCY REVIEW. 32(1). p.122-155
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- Journal Article
- A1
- open access
Putting spatial product presentation cues on the map : review and research directions

Gudrun Roose (UGent) and Iris Vermeir (UGent)

(2023) JOURNAL OF BUSINESS RESEARCH. 155(Part A).
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The effects of brand placement disclosures in fiction

Yana R. Avramova, Nathalie Dens and Patrick De Pelsmacker (UGent)

(2022) JOURNAL OF ADVERTISING. 51(4). p.450-450
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- A1
- open access
The effect of COVID-19 on the environmental impact of our lifestyles and on environmental concern

Luc Van Ootegem (UGent) , Elsy Verhofstadt (UGent) , Bart Defloor (UGent) and Brent Bleys (UGent)

(2022) SUSTAINABILITY. 14(14).

Academic Bibliography

Understanding food safety knowledge, attitude, and practices of consumers and vendors : an umbrella review

The transformative potential of AI-enabled personalization across cultures

Golden opportunities? How marketing expectations drive purchase intentions of golden rice in Bangladesh and the Philippines

Pathways to service system smartness for firms

Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach

Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips

Natural person ltd. : towards a unified discharge regime for entrepreneurs and consumers

Putting spatial product presentation cues on the map : review and research directions

The effects of brand placement disclosures in fiction

The effect of COVID-19 on the environmental impact of our lifestyles and on environmental concern

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