Ghent University Academic Bibliography

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Determinants of household food waste behavior during the COVID-19 pandemic in Iran : an integrated model

Zahra Fozouni Ardekani, Seyed Mohammad Javad Sobhani, Marcelo Werneck Barbosa, Ehsan Amiri-Ardekani, Samaneh Dehghani, Najmeh Sasani and Hans De Steur (UGent)

(2024) ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY. 26(10). p.26205-26235
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Unfolding consumer purchase intentions toward genetically modified rice with nutritional benefits in Bangladesh

Dilshad Zahan Ethen (UGent) , Mohammad Jahangir Alam and Hans De Steur (UGent)

(2024) OUTLOOK ON AGRICULTURE. 53(3). p.277-290
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Show me the benefits! Determinants of behavioral intentions towards CRISPR in the United States

Chad M. Baum, Carolin Kamrath, Stefanie Bröring and Hans De Steur (UGent)

(2023) FOOD QUALITY AND PREFERENCE. 107.
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Public acceptability of policy interventions to reduce sugary drink consumption in urban Vietnam

Lan Nguyen Thi and Hans De Steur (UGent)

(2021) SUSTAINABILITY. 13(23).
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Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage

Nikola Tomic, Ilija Djekic, Alessandro Zambon, Sara Spilimbergo, Siméon Bourdoux, Emma Holtze, Gerard Hofland, Stefania Sut, Stefano Dall'Acqua, Nada Smigic, et al.

(2019) LWT-FOOD SCIENCE AND TECHNOLOGY. 110. p.132-141
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Understanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers

Sigrid Van Boxstael (UGent) , Frank Devlieghere (UGent) , Dirk Berkvens (UGent) , An Vermeulen (UGent) and Mieke Uyttendaele (UGent)

(2013) FOOD CONTROL. 37. p.85-92

Academic Bibliography

Determinants of household food waste behavior during the COVID-19 pandemic in Iran : an integrated model

Unfolding consumer purchase intentions toward genetically modified rice with nutritional benefits in Bangladesh

Show me the benefits! Determinants of behavioral intentions towards CRISPR in the United States

Public acceptability of policy interventions to reduce sugary drink consumption in urban Vietnam

Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage

Understanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers

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