Ghent University Academic Bibliography

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Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach

Duc Tran (UGent) , Ieben Broeckhoven, Christine Yung Hung (UGent) , Nguyen H.D. My, Hans De Steur (UGent) and Wim Verbeke (UGent)

(2022) FOODS. 11(5).
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Unraveling preferences for religious ties in food transactions : a consumer perspective

Eline D'Haene (UGent) , Juan Tur Cardona (UGent) , Stijn Speelman (UGent) , Koen Schoors (UGent) and Marijke D'Haese (UGent)

(2021) AGRICULTURAL ECONOMICS. 52(4). p.701-716
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Beauty-is-good, ugly-is-risky : food aesthetics bias and construal level

Ana Carina Castagna, Diego Costa Pinto, Anna Mattila and Marcia Dutra de Barcellos (UGent)

(2021) JOURNAL OF BUSINESS RESEARCH. 135. p.633-643
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On consumers' use, brand preference and equity of sports nutrition products

Joshua Wesana (UGent) , Joachim Schouteten (UGent) , Evi Van Acker, Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2019) BRITISH FOOD JOURNAL. 122(2). p.635-654
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Consumer preferences for micronutrient strategies in China: a comparison between folic acid supplementation and folate biofortification

Hans De Steur (UGent) , Shuyi Feng, Shi Xiaoping and Xavier Gellynck (UGent)

(2014) PUBLIC HEALTH NUTRITION. 17(6). p.1410-1420
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Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal

Matty Demont, Pieter Rutsaert (UGent) , Maïmouna Ndour, Wim Verbeke (UGent) , Papa A Seck and Eric Tollens

(2013) EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS. 40(2). p.261-286
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Reversing urban bias in African rice markets: evidence from Senegal

Matty Demont, Pieter Rutsaert (UGent) , Maimouna Ndour and Wim Verbeke (UGent)

(2013) WORLD DEVELOPMENT. 45. p.63-74

Academic Bibliography

Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach

Unraveling preferences for religious ties in food transactions : a consumer perspective

Beauty-is-good, ugly-is-risky : food aesthetics bias and construal level

On consumers' use, brand preference and equity of sports nutrition products

Consumer preferences for micronutrient strategies in China: a comparison between folic acid supplementation and folate biofortification

Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal

Reversing urban bias in African rice markets: evidence from Senegal

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