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Quantitative microbiological exposure assessment of Bacillus cereus in cooked-chilled foods
(2013) -
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations in Belgium
(2012) -
Does satisfaction matter more if a multichannel customer is also a multicompany customer?
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The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food
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Reducing households’ energy use: a segmentation of Flanders on adoption intention of smart metering technology