Ghent University Academic Bibliography

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2013
- A1
- journalArticle
Masked mycotoxins: a review
Franz Berthiller, Colin Crews, Chiara Dall'Asta, Sarah De Saeger UGent, Geert Haesaert UGent, Petr Karlovsky, Isabelle P Oswald, Walburga Seefelder, Gerrit Speijers and Joerg Stroka (2013) MOLECULAR NUTRITION & FOOD RESEARCH. 57(1). p.165-186 Mark
- A1
- journalArticle
Immunochemical approach for zearalenone-4-glucoside determination
Natalia Beloglazova UGent, Marthe De Boevre UGent, Irina Yu Goryacheva, Stefaan Werbrouck UGent, Yirong Guo UGent and Sarah De Saeger UGent (2013) TALANTA. 106. p.422-430 Mark
2012
- A1
- journalArticle
Simultaneous determination of masked forms of deoxynivalenol and zearalenone after oral dosing in rats by LC-MS/MS
Aleksandrs Versilovskis UGent, J Geys, B Huybrechts, E Goossens, Sarah De Saeger UGent and A Callebaut (2012) WORLD MYCOTOXIN JOURNAL. 5(3). p.303-318 Mark
2011
- bookChapter
Masked mycotoxins in food and feed: challenges and analytical approaches
José Diana Di Mavungu UGent and Sarah De Saeger UGent (2011) Determining mycotoxins and mycotoxigenic fungi in food and feed. In Woodhead Publishing Series in Food Science, Technology and Nutrition 203. p.385-400 Mark
- A1
- journalArticle
Cross-reactivity of some commercially available deoxynivalenol (DON) and zearalenone (ZEN) immunoaffinity columns to DON- and ZEN-conjugated forms and metabolites
Aleksandrs Versilovskis UGent, B Huybrecht, EK Tangni, L Pussemier, Sarah De Saeger UGent and A Callebaut (2011) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 28(12). p.1687-1693 Mark