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Long-chain n-3 PUFA content and n-6/n-3 PUFA ratio in mammal, poultry, and fish muscles largely explain differential protein and lipid oxidation profiles following in vitro gastrointestinal digestion
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Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae : nutritional and sensory quality
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Supra-nutritional levels of α-tocopherol maintain the oxidative stability of n-3 long-chain fatty acid enriched subcutaneous fat and frozen loin, but not of dry fermented sausage
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Effect of whole cottonseed v. sunflower seed on the fatty acid profile of subcutaneous fat, longissimus dorsi and blood of Thai Native and Holstein bulls
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Diets containing N-3 fatty acids-enriched pork: effect on blood lipids, oxidative status and atherosclerosis in rabbits
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Genetic parameters for intramuscular fatty acid composition and metabolism in pigs
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Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments
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- Journal Article
- A1
- open access
Effect of supplementation of the maternal diet with fish oil or linseed oil on fatty acid composition of delta5 and delta6 desaturation in tissues of female piglets
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Effect of sire and sex on the intramuscular fatty acid profile and indices for enzyme activities in pigs
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Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed and fish oil supplementation
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Effect of pan-frying in different culinary fats on the fatty acid profile of pork
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- Journal Article
- A1
- open access
Effect of diets rich in N-3 polyunsatured fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls
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- Journal Article
- A1
- open access
Meat quality in the double-muscled Belgian Blue Beef breed