Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "conching" Add to list Journal Article A1 Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques Michael Hinneh, Davy Van de Walle (UGent) , Julie Haeck, Enoch Enorkplim Abotsi, Ann De Winne, Arifin Dwi Saputro (UGent) , Kathy Messens (UGent) , Jim Van Durme, Emmanuel Ohene Afoakwa, Luc De Cooman, et al. (2019) JOURNAL OF FOOD ENGINEERING. 253. p.59-71 Add to list Journal Article A1 Optimisation of processing conditions and rheological properties using Stephan mixer as conche in small-scale chocolate processing Roger Aidoo (UGent) , Nathalie De Clercq (UGent) , Emmanuel O Afoakwa and Koen Dewettinck (UGent) (2014) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 49(3). p.740-746 Add to list Conference Paper C3 Influence of conching conditions on the formation of volatile components in dark chocolate Ann De Winne, Diem Phuong Tran (UGent) , Davy Van de Walle (UGent) , Koen Dewettinck (UGent) and Jim Van Durme (2014) Novel Approaches in Food Industry, Congress abstracts.