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Fortified balanced energy-protein supplements increase nutrient adequacy without displacing food intake in pregnant women in rural Burkina Faso
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Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration : a randomized controlled trial in rural Ethiopia
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Acceptability of 12 fortified balanced energy protein supplements : insights from Burkina Faso
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A prebiotic-enhanced lipid-based nutrient supplement (LNSp) increases Bifidobacterium relative abundance and enhances short-chain fatty acid production in simulated colonic microbiota from undernourished infants
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Effects of multiannual, seasonal unconditional cash transfers on food security and dietary diversity in rural Burkina Faso : the Moderate Acute Malnutrition Out (MAM’Out) cluster-randomized controlled trial
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Unconditional cash transfers do not prevent children’s undernutrition in the Moderate Acute Malnutrition Out (MAM’Out) cluster-randomized controlled trial in rural Burkina Faso
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Unconditional seasonal cash transfer increases intake of high-nutritional-value foods in young Burkinabe children : results of 24-hour dietary recall surveys within the Moderate Acute Malnutrition Out (MAM’Out) randomized controlled trial
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Beneficiaries’ perceptions and reported use of unconditional cash transfers intended to prevent acute malnutrition in children in poor rural communities in Burkina Faso : qualitative results from the MAM’Out randomized controlled trial
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Adding a reward increases the reinforcing value of fruit
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Sensitivity to reward is associated with snack and sugar-sweetened beverage consumption in adolescents
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Dietary diversity predicts dietary quality regardless of season in 6–12-month-old infants in south-west Ethiopia
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Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19.2 million participants
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Household dietary diversity and animal source food consumption in Ethiopia : evidence from the 2011 Welfare Monitoring Survey
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Sensitivity to reward and adolescents’ unhealthy snacking and drinking behavior: the role of hedonic eating styles and availability
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Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern Tanzania