Ghent University Academic Bibliography

Diagnosis of sub-clinical coccidiosis in fast growing broiler chickens by MicroRNA profiling

Tim Giles, Tommy Van Limbergen (UGent) , Panagiotis Sakkas, Lily Quinn, Aouatif Belkhiri, Dominiek Maes (UGent) , Ilias Kyriazakis, Paul Barrow and Neil Foster

(2020) GENOMICS. 112(5). p.3218-3225

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Journal Article
A1
open access

Killing individual poultry on-farm-a survey among veterinarians and farmers

Anneleen Watteyn, Leonie Jacobs, Bart Ampe (UGent) , Christel Moons (UGent) , An Garmyn (UGent) and Frank Tuyttens (UGent)

(2020) POULTRY SCIENCE. 99(9). p.4132-4140

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Journal Article
A1
open access

Pseudomonas putida as a potential biocontrol agent against Salmonella Java biofilm formation in the drinking water system of broiler houses

Sharon Maes, Koen De Reu, Stephanie Van Weyenberg, Bram Lories, Marc Heyndrickx (UGent) and Hans Steenackers

(2020) BMC MICROBIOLOGY. 20(1).

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Journal Article
A1
open access

Research note : lyophilization of hyperimmune egg yolk : effect on antibody titer and protection of broilers against Campylobacter colonization

Jasmien Vandeputte, An Martel (UGent) , Gunther Antonissen (UGent) , Marc Verlinden (UGent) , Lieven De Zutter (UGent) , Marc Heyndrickx (UGent) , Freddy Haesebrouck (UGent) , Frank Pasmans (UGent) and An Garmyn (UGent)

(2020) POULTRY SCIENCE. 99(4). p.2157-2161

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Effect of meat type, animal fat type, and cooking temperature on microstructural and macroscopic properties of cooked sausages

Seline Glorieux, Liselot Steen, Davy Van de Walle (UGent) , Koen Dewettinck (UGent) , Imogen Foubert and Ilse Fraeye

(2019) FOOD AND BIOPROCESS TECHNOLOGY. 12(1). p.16-26

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Dual-energy X-ray absorptiometry is a reliable non-invasive technique for determining whole body composition of chickens

S. Schallier, C. Li, J. Lesuisse, Geert Janssens (UGent) , N. Everaert and J. Buyse

(2019) POULTRY SCIENCE. 98(6). p.2652-2661

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Production of thymol nanoemulsions stabilized using Quillaja Saponin as a biosurfactant : antioxidant activity enhancement

Ali Sedaghat Doost (UGent) , John Van Camp (UGent) , Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2019) FOOD CHEMISTRY. 293. p.134-143

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The Salmonella Enteritidis TolC outer membrane channel is essential for egg white survival

Ruth Raspoet (UGent) , Venessa Eeckhaut (UGent) , Karen Vermeulen (UGent) , Lina De Smet (UGent) , Yi Wen (UGent) , K Nishino, Freddy Haesebrouck (UGent) , Richard Ducatelle (UGent) , Bart Devreese (UGent) and Filip Van Immerseel (UGent)

(2019) POULTRY SCIENCE. 98(5). p.2281-2289

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Differential gene response to coccidiosis in modern fast growing and slow growing broiler genotypes

Tim Giles, Tommy Van Limbergen (UGent) , Panagiotis Sakkas, Aouatif Belkhiri, Dominiek Maes (UGent) , Ilias Kyriazakis, J Mendez, Paul Barrow and Neil Foster

(2019) VETERINARY PARASITOLOGY. 268. p.1-8

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Differences in muscle histidine‐containing dipeptides in broilers

Silvia Barbaresi (UGent) , Luc Maertens, Erik Claeys (UGent) , Wim Derave (UGent) and Stefaan De Smet (UGent)

(2019) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 13. p.5680-5686

Academic Bibliography

Diagnosis of sub-clinical coccidiosis in fast growing broiler chickens by MicroRNA profiling

Killing individual poultry on-farm-a survey among veterinarians and farmers

Pseudomonas putida as a potential biocontrol agent against Salmonella Java biofilm formation in the drinking water system of broiler houses

Research note : lyophilization of hyperimmune egg yolk : effect on antibody titer and protection of broilers against Campylobacter colonization

Effect of meat type, animal fat type, and cooking temperature on microstructural and macroscopic properties of cooked sausages

Dual-energy X-ray absorptiometry is a reliable non-invasive technique for determining whole body composition of chickens

Production of thymol nanoemulsions stabilized using Quillaja Saponin as a biosurfactant : antioxidant activity enhancement

The Salmonella Enteritidis TolC outer membrane channel is essential for egg white survival

Differential gene response to coccidiosis in modern fast growing and slow growing broiler genotypes

Differences in muscle histidine‐containing dipeptides in broilers

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