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Application of LC-HRMS identified marker peptides in an LC-MS/MS method for detection and quantification of heat-resistant proteolytic activity in raw milk
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- Journal Article
- A1
- open access
Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period
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Dietary fiber concentrates recovered from agro-industrial by-products : functional properties and application as physical carriers for probiotics
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- Journal Article
- A1
- open access
Impact of freezing on the physicochemical and functional properties of low-moisture part-skim mozzarella
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Impact of different enzymatic hydrolysates of whey protein on the formation of pyrazines in Maillard model systems
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Evaluation of the antihypertensive angiotensin-converting enzyme inhibitory (ACE-I) activity and other probiotic properties of lactic acid bacteria isolated from traditional Greek dairy products
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Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate
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- Journal Article
- A1
- open access
Impact of health labels on flavor perception and emotional profiling : a consumer study on cheese
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- Conference Paper
- C3
- open access
Use of X-ray tomography in aerated dairy food and cheese research
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Estimate of intake of benzoic acid in the Belgian adult population