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Optimal search methods for selecting distributed species in Gillespie-based kinetic Monte Carlo
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An exploratory study on the relation between companies' food integrity climate and employees' food integrity behavior in food businesses
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Quantitative study of food integrity climate in Belgian and Saudi Arabian food businesses in view of their organisational characteristics
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Assessment of food integrity culture in food businesses through method triangulation
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Idempotent uninorms on a complete chain
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The TPLATE complex mediates membrane bending during plant clathrin–mediated endocytosis
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Clinical and molecular characteristics of 168 probands and 65 relatives with a clinical presentation of classical Ehlers-Danlos syndrome
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Interplay between dietary lipids and cadmium exposure in rainbow trout liver : influence on fatty acid metabolism, metal accumulation and stress response
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Salmonella prevalence and persistence in industrialized poultry slaughterhouses
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Experimental analysis of a latent thermal energy storage system enhanced with metal foam