Academic Bibliography

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Aphids transform and detoxify the mycotoxin deoxynivalenol via a type II biotransformation mechanism yet unknown in animals

Nathalie De Zutter (UGent) , Kris Audenaert (UGent) , Natalia Arroyo Manzanares (UGent) , Marthe De Boevre (UGent) , Celien Van Poucke, Sarah De Saeger (UGent) , Geert Haesaert (UGent) and Guy Smagghe (UGent)

(2016) SCIENTIFIC REPORTS. 6.
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Deoxynivalenol content in wheat dust versus wheat grain: a comparative study

Melanie Sanders (UGent) , Sofie Landschoot (UGent) , Kris Audenaert (UGent) , Geert Haesaert (UGent) , Mia Eeckhout (UGent) and Sarah De Saeger (UGent)

(2014) WORLD MYCOTOXIN JOURNAL. 7(3). p.285-290
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Mycotoxin glucosylation in commercial wheat varieties: impact on resistance to Fusarium graminearum under laboratory and field conditions

Kris Audenaert (UGent) , Marthe De Boevre (UGent) , Adriaan Vanheule (UGent) , Jolien Callewaert, Boris Bekaert (UGent) , Monica Höfte (UGent) , Sarah De Saeger (UGent) and Geert Haesaert (UGent)

(2013) FOOD CONTROL. 34(2). p.756-762
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Natural occurrence of mycotoxins and their masked forms in food and feed products

Marthe De Boevre (UGent) , José Diana Di Mavungu (UGent) , Sofie Landschoot (UGent) , Kris Audenaert (UGent) , Mia Eeckhout (UGent) , Peter Maene (UGent) , Geert Haesaert (UGent) and Sarah De Saeger (UGent)

(2012) WORLD MYCOTOXIN JOURNAL. 5(3). p.207-219
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Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2 toxin and some masked metabolites in different cereals and cereal-derived food

Marthe De Boevre (UGent) , José Diana Di Mavungu (UGent) , Peter Maene (UGent) , Kris Audenaert (UGent) , Dieter Deforce (UGent) , Geert Haesaert (UGent) , Mia Eeckhout (UGent) , Alfons Callebaut, Franz Berthiller, Carlos Van Peteghem (UGent) , et al.

(2012) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 29(5). p.819-835
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- journalArticle
- A1
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Connection between primary Fusarium inoculum on gramineous weeds, crop residues and soil samples and the final population on wheat ears in Flanders, Belgium

Sofie Landschoot (UGent) , Kris Audenaert (UGent) , Willem Waegeman (UGent) , Bart Pycke (UGent) , Boris Bekaert (UGent) , Bernard De Baets (UGent) and Geert Haesaert (UGent)

(2011) CROP PROTECTION. 30(10). p.1297-1305
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Fusarium head blight (FHB) in Flanders: population diversity, inter-species associations and DON contamination in commercial wheat varieties

Kris Audenaert (UGent) , Raf Van Broeck, B Bekaert, Frederik De Witte, Betty Heremans (UGent) , Kathy Messens (UGent) , Monica Höfte (UGent) and Geert Haesaert (UGent)

(2009) EUROPEAN JOURNAL OF PLANT PATHOLOGY. 125(3). p.445-458

Academic Bibliography

Aphids transform and detoxify the mycotoxin deoxynivalenol via a type II biotransformation mechanism yet unknown in animals

Deoxynivalenol content in wheat dust versus wheat grain: a comparative study

Mycotoxin glucosylation in commercial wheat varieties: impact on resistance to Fusarium graminearum under laboratory and field conditions

Natural occurrence of mycotoxins and their masked forms in food and feed products

Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2 toxin and some masked metabolites in different cereals and cereal-derived food

Connection between primary Fusarium inoculum on gramineous weeds, crop residues and soil samples and the final population on wheat ears in Flanders, Belgium

Fusarium head blight (FHB) in Flanders: population diversity, inter-species associations and DON contamination in commercial wheat varieties

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