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Combined effects of milk fat globule membrane polar lipids and protein concentrate on the stability of oil-in-water emulsions
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A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration
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Improved heat stability of recombined evaporated milk emulsions upon addition of phospholipid enriched dairy by-products
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Milk fat globule membrane (INPULSE) enriched formula milk decreases febrile episodes and may improve behavioral regulation in young children
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Purification, analysis and applications of bioactive milk fat globule membrane material
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A comparison of composition and emulsifying properties of milk fat globule membrane enriched material
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Emulsifying properties of milk fat globule membrane enriched material
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Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material
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Isolation and applications of milk fat globule membrane material: isolation from buttermilk and butter serum
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Use of milk fat globule membranes as functional food ingredients