Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "bread" cql: author exact 000160354134 or (type exact bookEditor and editor exact 000160354134) Add to list Journal Article A1 Impact of par-baking and packaging on the microbial quality of par-baked wheat and sourdough bread Els Debonne (UGent) , Filip Van Bockstaele (UGent) , Manon Van Driessche, Ingrid De Leyn (UGent) , Mia Eeckhout (UGent) and Frank Devlieghere (UGent) (2018) FOOD CONTROL. 91. p.12-19