Ghent University Academic Bibliography

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Study on mycotoxin contamination in South African food spices

Lerato Motloung, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Christel Detavernier (UGent) , Kris Audenaert (UGent) , OA Adebo and PB Njobeh

(2018) WORLD MYCOTOXIN JOURNAL. 11(3). p.401-409
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Anti-inflammatory and antioxidant properties of Piper species: a perspective from screening to molecular mechanisms

Sarvesh Kumar, Shashwat Malhotra, Ashok K Prasad, Erik V Van der Eycken, marc bracke, William G Stetler-Stevenson, Virinder S Parmar and Balaram Ghosh

(2015) CURRENT TOPICS IN MEDICINAL CHEMISTRY. 15(9). p.886-893
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Mycological quality and mycotoxin contamination of Sri Lankan peppers (Piper nigrum L.) and subsequent exposure assessment

Pratheeba Yogendrarajah (UGent) , Nick Deschuyffeleer, Liesbeth Jacxsens (UGent) , Pieter-Jan Sneyers (UGent) , Peter Maene (UGent) , Sarah De Saeger (UGent) , Frank Devlieghere (UGent) and Bruno De Meulenaer (UGent)

(2014) FOOD CONTROL. 41. p.219-230
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Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety

Noorzianna Abdul Manaf Yanty, Jalaldeen Mohammed Nazrim Marikkar, Bangun Nusantoro (UGent) , Kamariah Long and Hasana Mohd Ghazali

(2014) JOURNAL OF OLEO SCIENCE. 63(9). p.885-892
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- Journal Article
- A1
Morphological differences among Radopholus similis (Cobb, 1893) Thorne, 1949 populations

GAA Elbadri, Etienne Geraert (UGent) and Maurice Moens (UGent)

(1999) RUSSIAN JOURNAL OF NEMATOLOGY. 7(2). p.139-153

Academic Bibliography

Study on mycotoxin contamination in South African food spices

Anti-inflammatory and antioxidant properties of Piper species: a perspective from screening to molecular mechanisms

Mycological quality and mycotoxin contamination of Sri Lankan peppers (Piper nigrum L.) and subsequent exposure assessment

Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety

Morphological differences among Radopholus similis (Cobb, 1893) Thorne, 1949 populations

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