1 – 10 of 32
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2015
- Explaining the present GM business strategy on the EU food market: the gatekeepers' perspective
- 2014
- Biosafety capacity building: experiences and challenges from a distance learning approach
- Policies and regulations in Belgium with regard to genetic technology and food security
- Biosurfactant gene clusters in eukaryotes: regulation and biotechnological potential
- Bright and stable CdSe/CdS@SiO2 nanoparticles suitable for long-term cell labeling
- 2013
- A model system to study resistance of biological compounds to melt extrusion process parametres
- Methanotrophic microbiomes as drivers for environmental biotechnology
- Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in Southwest Iran
- 2012
- Generation and use of novel ROSA26-based ESC/iPSC technologies to study cellular reprogramming and gene function during lineage-directed differentiation
- Improving the success of radical innovation projects within established firms: engaging employees across different hierarchal levels