Ghent University Academic Bibliography

Journal Article
A1
open access

Toward eradication of B-vitamin deficiencies : considerations for crop biofortification

Simon Strobbe (UGent) and Dominique Van Der Straeten (UGent)

(2018) FRONTIERS IN PLANT SCIENCE. 9.

Molecular variance and population structure of lentil (Lens culinaris Medik.) landraces from Mediterranean countries as revealed by simple sequence repeat DNA markers : implications for conservation and use

Omar Idrissi (UGent) , Angela R Piergiovanni, Faruk Toklu, Chafika Houasli, Sripada M Udupa, Ellen De Keyser, Patrick Van Damme (UGent) and Jan De Riek

(2018) PLANT GENETIC RESOURCES-CHARACTERIZATION AND UTILIZATION. 16(3). p.249-259

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Folate biofortification of potato by tuber-specific expression of four folate biosynthesis genes

Jolien De Lepeleire (UGent) , Simon Strobbe (UGent) , Jana Verstraete (UGent) , Dieter Blancquaert (UGent) , Lars Ambach (UGent) , Richard GF Visser, Christophe Stove and Dominique Van Der Straeten (UGent)

(2018) MOLECULAR PLANT. 11(1). p.175-188

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Journal Article
A1
open access

Folates in plants : research advances and progress in crop biofortification

Vera Gorelova (UGent) , Lars Ambach (UGent) , Fabrice Rébeillé, Christophe Stove (UGent) and Dominique Van Der Straeten (UGent)

(2017) FRONTIERS IN CHEMISTRY . 5.

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Journal Article
A1
open access

Staple crops biofortified with increased vitamins and minerals : considerations for a public health strategy

Maria Nieves Garcia-Casal, Juan Pablo Peña-Rosas, Boitshepo Giyose, the consultation working groups, Hans De Steur (UGent) and Dominique Van Der Straeten (UGent)

(2017) Annals of the New York Academy of Sciences. 1390(1). p.3-13

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Journal Article
A1
open access

Metabolic engineering of micronutrients in crop plants

Dieter Blancquaert (UGent) , Hans De Steur (UGent) , Xavier Gellynck and Dominique Van Der Straeten (UGent)

(2017) ANNALS OF THE NEW YORK ACADEMY OF SCIENCES. 1390(1). p.59-73

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Methods matter : a meta-regression on the determinants of willingness-to-pay studies on biofortified foods

Hans De Steur (UGent) , Joshua Wesana (UGent) , Dieter Blancquaert (UGent) , Dominique Van Der Straeten (UGent) and Xavier Gellynck (UGent)

(2017) ANNALS OF THE NEW YORK ACADEMY OF SCIENCES. 1390(1). p.34-46

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A novel framework for analysing stakeholder interest in healthy foods: a case study on iodine biofortification

Joseph Birundu Mogendi (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) and Anselimo Makokha

(2016) ECOLOGY OF FOOD AND NUTRITION. 55(2). p.182-208

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Journal Article
A1
open access

Modelling protection behaviour towards micronutrient deficiencies: case of iodine biofortified vegetable legumes as health intervention for school-going children

Joseph Birundu Mogendi (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) and Anselimo Makokha

(2016) NUTRITION RESEARCH AND PRACTICE. 10(1). p.56-66

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PhD Thesis
open access

Stakeholders' reactions toward iodine biofortified foods : an application of protection motivation theory and technology acceptance model

Joseph Birundu Mogendi (UGent)

(2016)

Academic Bibliography

Toward eradication of B-vitamin deficiencies : considerations for crop biofortification

Molecular variance and population structure of lentil (Lens culinaris Medik.) landraces from Mediterranean countries as revealed by simple sequence repeat DNA markers : implications for conservation and use

Folate biofortification of potato by tuber-specific expression of four folate biosynthesis genes

Folates in plants : research advances and progress in crop biofortification

Staple crops biofortified with increased vitamins and minerals : considerations for a public health strategy

Metabolic engineering of micronutrients in crop plants

Methods matter : a meta-regression on the determinants of willingness-to-pay studies on biofortified foods

A novel framework for analysing stakeholder interest in healthy foods: a case study on iodine biofortification

Modelling protection behaviour towards micronutrient deficiencies: case of iodine biofortified vegetable legumes as health intervention for school-going children

Stakeholders' reactions toward iodine biofortified foods : an application of protection motivation theory and technology acceptance model

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