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Water brownness regulates the bioavailability of a fluoroquinolone antibiotic : UV-absorbance as a predictor of ciprofloxacin ecotoxicity
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The influence of pH and dissolved organic carbon on the ecotoxicity of ampicillin and clarithromycin
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Nutritional potential of edible Russula species from Aledjo Wildlife Reserve (AWR)
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- Journal Article
- A1
- open access
A bioavailability model to predict the impact of pH and dissolved organic carbon on ciprofloxacin ecotoxicity to the cyanobacterium Microcystis aeruginosa
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In vitro microbial metabolism of (+)-catechin reveals fast and slow converters with individual-specific microbial and metabolite markers
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- Journal Article
- A1
- open access
Conversion of calcium-l-methylfolate and (6S)-5-methyltetrahydrofolic acid glucosamine salt into dietary folate equivalents
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- Journal Article
- A1
- open access
Safety of zinc l-carnosine as a novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of zinc from this source in the context of Directive 2002/46/EC on food supplements
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- Journal Article
- A1
- open access
Safety of iron milk proteinate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of iron from this source in the context of Directive 2002/46/EC
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- Journal Article
- A1
- open access
Safety of vitamin D-2 mushroom powder as a novel food pursuant to Regulation (EU) 2015/2283 (NF 2019/1471)
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- Journal Article
- A1
- open access
Pharmacokinetics of cannabidiol following intranasal, intrarectal, and oral administration in healthy dogs