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Backslopping time, rinsing of the grains during backslopping, and incubation temperature influence the water kefir fermentation process
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- Journal Article
- A1
- open access
Self-reported lifestyle behaviours in families with an increased risk for type 2 diabetes across six European countries : a cross-sectional analysis from the Feel4Diabetes-study
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Nutritional content, labelling and marketing of breakfast cereals on the Belgian market and their reformulation in anticipation of the implementation of the nutri-score front-of-pack labelling system
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Stability and functionality of xanthan gum-shellac nanoparticles for the encapsulation of cinnamon bark extract
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- open access
Free sugar consumption and obesity in European adolescents : the HELENA study
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Predicting children's food choice using check-all-that-apply questions
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- Journal Article
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The buffer capacity and calcium concentration of water influence the microbial species diversity, grain growth, and metabolite production during water kefir fermentation
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Are Down syndrome children more vulnerable to tooth wear?
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Caramel colour and process by-products in foods and beverages, part I : development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI)
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Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer