Ghent University Academic Bibliography

Your filters: cql: keyword exact "beta-Carotene"

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Carotenoid biosynthesis in bacteria : the crt gene products and their functional roles in the carotenogenic pathways

Emmelie De Ridder (UGent) , Peter Vandamme (UGent) and Anne Willems (UGent)

(2026) CRITICAL REVIEWS IN MICROBIOLOGY. 52(1). p.64-83
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Biofortification : future challenges for a newly emerging technology to improve nutrition security sustainably

Howarth Bouis, Jennifer Foley, Keith Lividini, Jaya Jumrani, Russell Reinke, Dominique Van Der Straeten (UGent) , Ronan Zagado, Erick Boy, Lynn R. Brown, Bho Mudyahoto, et al.

(2024) CURRENT DEVELOPMENTS IN NUTRITION. 8(12).
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Arts, cultural heritage, sciences, and micro-/bio-/technology : impact of biomaterials and biocolorants from antiquity till today!

Maarten De Mol (UGent) and Erick J. Vandamme

(2024) JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY. 51.
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The role of orphan crops in the transition to nutritional quality-oriented crop improvement

Vincent Verbeecke, Laura Ferreras Custódio (UGent) , Simon Strobbe (UGent) and Dominique Van Der Straeten (UGent)

(2023) BIOTECHNOLOGY ADVANCES. 68.
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Effect of orange-fleshed sweet potato puree and wheat flour blends on beta-carotene, selected physicochemical and microbiological properties of bread

Derick Malavi (UGent) , Daniel Mbogo, Mukani Moyo, Lucy Mwaura, Jan Low and Tawanda Muzhingi

(2022) FOODS. 11(7).
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Combined heat and mass transfer associated with kinetics models for analyzing convective stepwise drying of carrot cubes

Prarin Chupawa, Wanwisa Suksamran, Donludee Jaisut, Frederik Ronsse (UGent) and Wasan Duangkhamchan

(2022) FOODS. 11(24).
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A comprehensive review on carotenoids in foods and feeds : status quo, applications, patents, and research needs

Antonio J. Meléndez-Martínez, Anamarija I. Mandić, Filippos Bantis, Volker Böhm, Grethe Iren A. Borge, Mladen Brnčić, Anette Bysted, M. Pilar Cano, M. Graça Dias, Anjo Elgersma, et al.

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 62(8). p.1999-2049
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Application of whey protein isolate fibrils in encapsulation and protection of β-carotene

Chao Zhang, Yuying Fu, Zeya Li, Teng Li, Yugang Shi, Hujun Xie, Yuan Li, Huanhuan Su and Zhenpeng Li (UGent)

(2021) FOOD CHEMISTRY. 346.
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Transgenic and genome-edited fruits : background, constraints, benefits, and commercial opportunities

Maria Lobato Gomez (UGent) , Seanna Hewitt, Teresa Capell, Paul Christou, Amit Dhingra and Patricia Sarai Giron-Calva

(2021) HORTICULTURE RESEARCH. 8(1).
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Nano-lipid carriers stabilized by hydrophobically modified starch or sucrose stearate for the delivery of lutein as a nutraceutical beverage model

Ali Sedaghat Doost (UGent) , Sayedehnegin Afghari, Hajar Abbasi, Maryam Nikbakht Nasrabadi, Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2020) COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS. 605.

Academic Bibliography

Carotenoid biosynthesis in bacteria : the crt gene products and their functional roles in the carotenogenic pathways

Biofortification : future challenges for a newly emerging technology to improve nutrition security sustainably

Arts, cultural heritage, sciences, and micro-/bio-/technology : impact of biomaterials and biocolorants from antiquity till today!

The role of orphan crops in the transition to nutritional quality-oriented crop improvement

Effect of orange-fleshed sweet potato puree and wheat flour blends on beta-carotene, selected physicochemical and microbiological properties of bread

Combined heat and mass transfer associated with kinetics models for analyzing convective stepwise drying of carrot cubes

A comprehensive review on carotenoids in foods and feeds : status quo, applications, patents, and research needs

Application of whey protein isolate fibrils in encapsulation and protection of β-carotene

Transgenic and genome-edited fruits : background, constraints, benefits, and commercial opportunities

Nano-lipid carriers stabilized by hydrophobically modified starch or sucrose stearate for the delivery of lutein as a nutraceutical beverage model

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