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Caramel colour and process by-products in foods and beverages, part I : development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI)
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Caramel colour and process contaminants in foods and beverages, part II : occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium
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- Conference Paper
- C3
- open access
Biomonitoring of mycotoxin exposure through biomarker analysis : deoxynivalenol as a potential risk for the Belgian population?
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- Journal Article
- A1
- open access
Human biomonitoring of multiple mycotoxins in the Belgian population : results of the BIOMYCO study
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A semi-probabilistic modelling approach for the estimation of dietary exposure to phthalates in the Belgian adult population
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Assessment of mycotoxin exposure in the Belgian population using biomarkers: aim, design and methods of the BIOMYCO study
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Determination of contamination pathways of phthalates in food products sold on the Belgian market
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Phthalates dietary exposure and food sources for Belgian preschool children and adults
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Analysis of phthalates in food products and packaging materials sold on the Belgian market
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Phthalate levels in food on the Belgian market
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The influence of n-3 PUFA supplements and n-3 PUFA enriched foods on the n-3 LC PUFA intake of flemish women
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Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption