Ghent University Academic Bibliography

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2017
- A1
- journalArticle
Crystallization and gelation behavior of low- and high melting waxes in rice bran oil : a case-study on berry wax and sunflower wax
Diem Chi Doan, Iris Tavernier UGent, Mohd Dona Bin Sintang UGent, Sabine Danthine, Davy Van de Walle UGent, Tom Rimaux and Koen Dewettinck UGent (2017) FOOD BIOPHYSICS. 12(1). p.97-108 Mark
2016
- A1
- journalArticle
The feasibility of wax-based oleogel as a potential co-structurant with palm oil in low-saturated fat confectionery fillings
Diem Chi Doan, Ashok Patel, Iris Tavernier UGent, Nathalie De Clercq, Kevin Van Raemdonck, Davy Van de Walle UGent, Claudia Delbaere and Koen Dewettinck UGent (2016) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 118(12). p.1903-1914 Mark
2015
- A1
- journalArticle
Evaluating the oil-gelling properties of natural waxes in rice bran oil: rheological, thermal, and microstructural study
Diem Chi Doan, Davy Van de Walle UGent, Koen Dewettinck UGent and Ashok Patel (2015) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 92(6). p.801-811 Mark