Ghent University Academic Bibliography

Flow cytometry for rapid characterisation of microbial community dynamics in waste stabilisation ponds

Liah X Coggins, Irma Larma, Amy Hinchliffe, Ruben Props (UGent) and Anas Ghadouani

(2020) WATER RESEARCH. 169.

Strategy for the identification of micro-organisms producing food and feed products : bacteria producing food enzymes as study case

Marie Deckers, Kevin Vanneste, Raf Winand, Sigrid C. J. De Keersmaecker, Sarah Denayer, Marc Heyndrickx (UGent) , Dieter Deforce (UGent) , Marie-Alice Fraiture and Nancy H. C. Roosens

(2020) FOOD CHEMISTRY. 305.

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Journal Article
A1
open access

Comparison of five assays for DNA extraction from bacterial cells in human faecal samples

Tessa Gryp (UGent) , Griet Glorieux (UGent) , M. Joossens and Mario Vaneechoutte (UGent)

(2020) JOURNAL OF APPLIED MICROBIOLOGY.

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Journal Article
A1
open access

Short-term supplementation of celecoxib-shifted butyrate production on a simulated model of the gut microbial ecosystem and ameliorated in vitro inflammation

Emma Hernandez Sanabria (UGent) , Evelien Heiremans, Marta Calatayud Arroyo (UGent) , Ruben Props (UGent) , Laurent Leclercq, Jan Snoeys and Tom Van de Wiele (UGent)

(2020) NPJ BIOFILMS AND MICROBIOMES. 6(1).

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Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds

Els Debonne (UGent) , An Vermeulen (UGent) , Naomi Bouboutiefski, Tony Ruyssen (UGent) , Filip Van Bockstaele (UGent) , Mia Eeckhout (UGent) and Frank Devlieghere (UGent)

(2020) FOOD MICROBIOLOGY. 88.

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Journal Article
open access

Phages Actively Challenge Niche Communities in Antarctic Soils

Oliver K. I. Bezuidt, Pedro Humberto Lebre, Rian Pierneef, Carlos León-Sobrino, Evelien M. Adriaenssens, Don A. Cowan, Yves Van de Peer (UGent) and Thulani P. Makhalanyane

(2020) mSystems. 5(3).

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Effects of pH and heat treatment on the stability of γ‐aminobutyric acid (GABA) in germinated soymilk

Katleen Raes (UGent) , Phuöng Hong Lê (UGent) and Thien Trung Le

(2020) JOURNAL OF FOOD PROCESSING AND PRESERVATION. 44(1).

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Parental silencing of a horizontally transferred carotenoid desaturase gene causes a reduction of red pigment and fitness in the pea aphid

Bi-Yue Ding, Jinzhi Niu, Feng Shang, Li Yang, Wei Zhang, Guy Smagghe (UGent) and Jin-Jun Wang

(2020) PEST MANAGEMENT SCIENCE.

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Stressor fluxes alter the relationship between beta-diversity and regional productivity

Jonathan De Raedt (UGent) , Jan Baert (UGent) , Colin Janssen (UGent) and Frederik De Laender

(2019) OIKOS. 128(7). p.1015-1026

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PhD Thesis

Novel approaches to elucidate shifts in ruminal biohydrogenation pathways associated with milk fat depression

Lore Dewanckele (UGent)

(2019)

Academic Bibliography

Flow cytometry for rapid characterisation of microbial community dynamics in waste stabilisation ponds

Strategy for the identification of micro-organisms producing food and feed products : bacteria producing food enzymes as study case

Comparison of five assays for DNA extraction from bacterial cells in human faecal samples

Short-term supplementation of celecoxib-shifted butyrate production on a simulated model of the gut microbial ecosystem and ameliorated in vitro inflammation

Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds

Phages Actively Challenge Niche Communities in Antarctic Soils

Effects of pH and heat treatment on the stability of γ‐aminobutyric acid (GABA) in germinated soymilk

Parental silencing of a horizontally transferred carotenoid desaturase gene causes a reduction of red pigment and fitness in the pea aphid

Stressor fluxes alter the relationship between beta-diversity and regional productivity

Novel approaches to elucidate shifts in ruminal biohydrogenation pathways associated with milk fat depression

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