Ghent University Academic Bibliography

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The globalization of local indexicalities through music : African-American English and the blues

Romeo De Timmerman (UGent) , Ludovic De Cuypere (UGent) and Stef Slembrouck (UGent)

(2024) JOURNAL OF SOCIOLINGUISTICS. 28(1). p.3-25

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Journal Article
A2
open access

Covering blue voices : African American English and authenticity in blues covers

Romeo De Timmerman (UGent) and Stef Slembrouck (UGent)

(2024) LANGUAGES. 9(7).

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Journal Article
A1
open access

Managing authenticity in a kidfluencers’ world : a qualitative study with kidfluencers and their parents

Elisabeth Van den Abeele (UGent) , Liselot Hudders (UGent) and Ini Vanwesenbeeck (UGent)

(2024) NEW MEDIA & SOCIETY.

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Design and manufacturing a microcontroller based measurement device for honey adulteration detection

Saman Abdanan Mehdizadeh, Zahra Abdolahzare, Fatemeh Kazemi Karaji and Abdul Mouazen (UGent)

(2023) JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 116.

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Authenticity and the argument from testability : a bottom-up approach

Jasper Debrabander (UGent)

(2023) MEDICINE HEALTH CARE AND PHILOSOPHY. 26(4). p.583-589

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Journal Article
A1
open access

Hyperspectral imaging and chemometrics for authentication of extra virgin olive oil : a comparative approach with FTIR, UV-VIS, Raman, and GC-MS

Derick Malavi (UGent) , Amin Nikkhah (UGent) , Katleen Raes (UGent) and Sam Van Haute (UGent)

(2023) FOODS. 12(3).

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Fingerprinting methods for origin and variety assessment of rice : development, validation and data fusion experiments

Jet Van De Steene (UGent) , Joeri Ruyssinck (UGent) , Juan-Antonio Fernandez-Pierna, Lore Vandermeersch (UGent) , An Maes (UGent) , Herman Van Langenhove (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) , Bruno De Meulenaer (UGent) , Liesbeth Jacxsens (UGent) , et al.

(2023) FOOD CONTROL. 151.

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Journal Article
A1
open access

Assessment of food integrity culture in food businesses through method triangulation

Waeel Salih Alrobaish (UGent) , Liesbeth Jacxsens (UGent) , Pauline Spagnoli (UGent) and Peter Vlerick (UGent)

(2022) FOOD CONTROL. 141.

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Do you feel better when you behave more extraverted than you are? The relationship between cumulative counterdispositional extraversion and positive feelings

E. Kuijpers, J. Pickett, Bart Wille (UGent) and J. Hofmans

(2022) PERSONALITY AND SOCIAL PSYCHOLOGY BULLETIN. 48(4). p.606-623

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Book Chapter

History matters : authenticity and cultural guardianship

Johan Lagae (UGent)

(2022) Theorising architecture in Sub-Saharan Africa : perspectives, questions and concepts. In Basics p.138-143

Academic Bibliography

The globalization of local indexicalities through music : African-American English and the blues

Covering blue voices : African American English and authenticity in blues covers

Managing authenticity in a kidfluencers’ world : a qualitative study with kidfluencers and their parents

Design and manufacturing a microcontroller based measurement device for honey adulteration detection

Authenticity and the argument from testability : a bottom-up approach

Hyperspectral imaging and chemometrics for authentication of extra virgin olive oil : a comparative approach with FTIR, UV-VIS, Raman, and GC-MS

Fingerprinting methods for origin and variety assessment of rice : development, validation and data fusion experiments

Assessment of food integrity culture in food businesses through method triangulation

Do you feel better when you behave more extraverted than you are? The relationship between cumulative counterdispositional extraversion and positive feelings

History matters : authenticity and cultural guardianship

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