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Mycotoxin profile of staple grains in northern Uganda : understanding the level of human exposure and potential risks
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Sustainable metal recovery from secondary resources : screening and kinetic studies using analogue heterotrophic metabolites
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Production of cellulases and β-glucosidases by Trichoderma reesei Rut C30 using steam-pretreated sugarcane bagasse : an integrated approach for onsite enzyme production
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Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds
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- Journal Article
- A1
- open access
Feruloyl esterases : biocatalysts to overcome biomass recalcitrance and for the production of bioactive compounds
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Fungi and mycotoxins in space : a review
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Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method
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Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets
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Study on mycotoxin contamination in South African food spices
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Crossing boundaries : the importance of cellular membranes in industrial biotechnology