Ghent University Academic Bibliography

Journal Article
A1
open access

A decision-support grid for evaluating neonicotinoid alternatives based on environmental and human health impact

Michael Raimondi (UGent) , Edelbis López Dávila (UGent) , Laura Peeters, Wim Reybroeck, Tim Belien, Dany Bylemans, Jeroen Buysse (UGent) , Benny De Cauwer (UGent) and Pieter Spanoghe (UGent)

(2025) AGRONOMY-BASEL. 15(10).

Add to list

Journal Article
A1
open access

Optimization of Rhizobium rhizogenes-mediated transformation, regeneration and characterization of Malus domestica Borkh. Ri lines

Philipp Rüter, Tom Eeckhaut, Emmy Dhooghe (UGent) , ellen de keyser (UGent) , Manh Hung Doan, Jens Bartels and Traud Winkelmann

(2024) PLANT CELL TISSUE AND ORGAN CULTURE. 157(2).

Add to list

Journal Article
A1
open access

Flexible and digestible wood caused by viral-induced alteration of cell wall composition

Holly Allen, Leo Zeef, Kris Morreel (UGent) , Geert Goeminne (UGent) , Manoj Kumar, Leonardo D. Gomez, Andrew P. Dean, Axel Eckmann, Cinzia Casiraghi, Simon J. McQueen-Mason, et al.

(2022) CURRENT BIOLOGY. 32(15). p.3398-3406

Add to list

A comparative analysis of crop pollinator survey methods along a large-scale climatic gradient

N. Leclercq, L. Marshall, T. Weekers, A. Anselmo, D. Benda, D. Bevk, P. Bogusch, D. Cejas, B. Drepper, M. Galloni, et al.

(2022) AGRICULTURE ECOSYSTEMS & ENVIRONMENT. 329.

Add to list

Journal Article
A1
open access

Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices

Juliana Mandha, Habtu Shumoy Abraha (UGent) , Jolien Devaere, Joachim Schouteten (UGent) , Xavier Gellynck (UGent) , Ann De De Winne, Athanasia O. Matemu and Katleen Raes (UGent)

(2022) FOODS. 11(3).

Add to list

Oxygen diffusivity mapping of fruit and vegetables based on X-ray CT

Bayu Nugraha, Pieter Verboven, Siem Janssen, Maarten L.A.T.M. Hertog, Matthieu Boone (UGent) , Iván Josipovic (UGent) and Bart M. Nicolaï

(2021) JOURNAL OF FOOD ENGINEERING. 306.

Add to list

PhD Thesis

Investigation on the fate of Alternaria & Alternaria mycotoxins in the apple industry

Maria Agustina Pavicich (UGent)

(2021)

Add to list

Journal Article
A1
open access

Supercritical CO2 for the drying and microbial inactivation of apple's slices

Alessandro Zambon, Siméon Bourdoux, Maria F. Pantano, Nicola Maria Pugno, Francesca Boldrin, Gerard Hofland, Andreja Rajkovic (UGent) , Frank Devlieghere (UGent) and Sara Spilimbergo

(2021) DRYING TECHNOLOGY. 39(2). p.259-267

Add to list

Experimental approach to assess fertilizer nitrogen use, distribution, and loss in pear fruit trees

Ben Colpaert, Kathy Steppe (UGent) , Ann Gomand, Bart Vanhoutte, Serge Remy and Pascal Boeckx (UGent)

(2021) PLANT PHYSIOLOGY AND BIOCHEMISTRY. 165. p.207-216

Add to list

Journal Article
A1
open access

Standardization of plant microbiome studies : which proportion of the microbiota is really harvested?

Abdoul Razack Sare, Gilles Stouvenakers, Mathilde Eck, Amber Lampens, Sofie Goormachtig (UGent) , M. Haïssam Jijakli and Sebastien Massart

(2020) MICROORGANISMS. 8(3).

Academic Bibliography

A decision-support grid for evaluating neonicotinoid alternatives based on environmental and human health impact

Optimization of Rhizobium rhizogenes-mediated transformation, regeneration and characterization of Malus domestica Borkh. Ri lines

Flexible and digestible wood caused by viral-induced alteration of cell wall composition

A comparative analysis of crop pollinator survey methods along a large-scale climatic gradient

Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices

Oxygen diffusivity mapping of fruit and vegetables based on X-ray CT

Investigation on the fate of Alternaria & Alternaria mycotoxins in the apple industry

Supercritical CO2 for the drying and microbial inactivation of apple's slices

Experimental approach to assess fertilizer nitrogen use, distribution, and loss in pear fruit trees

Standardization of plant microbiome studies : which proportion of the microbiota is really harvested?

Contents

Support

Contact