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The structural, antioxidant and emulsifying properties of cellulose nanofiber-dihydromyricetin mixtures : effects of composite ratio
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Dehydration of phenolic-rich extract from rambutan (Nephelium lappaceum L.) peel by foam mat drying
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Technological evaluation of fiber effects in wheat-based dough and bread
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Effects of stepwise microwave heating and expanded bed height control on the performance of combined fluidized bed/microwave drying for preparing instant brown rice
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Effect of supplemental methyl sulfonyl methane on performance, carcass and meat quality and oxidative status in chronic cyclic heat-stressed finishing broilers
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Amelioration of ammonia-induced intestinal oxidative stress by dietary Clostridium butyricum in giant freshwater prawn (Macrobrachium rosenbergii)
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The effect of cocoa alkalization on the non-volatile and volatile mood-enhancing compounds
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Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread : technological implications, shelf life and sensory evaluation
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Laccase polyphenolic biosensor supported on MnO2@GNP decorated SPCE : preparation, characterization, and analytical application
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Effects of deoxynivalenol and fumonisins on broiler gut cytoprotective capacity