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Effect of dose of thymol and supplemental flavours or camphor on palatability in a choice feeding study with piglets
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Effects of dose and formulation of carvacrol and thymol on bacteria and some functional traits of the gut in piglets after weaning
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In vitro dose-response of carvacrol, thymol, eugenol and trans-cinnamaldehyde and interaction of combinations for the antimicrobial activity against the pig gut flora
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In vitro effect of botanicals on gut flora of pigs
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Modifying gut flora in pigs by phytochemicals