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Co-ingestion of black carrot and strawberry : effects on anthocyanin stability, bioaccessibility and uptake
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Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells
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Aronia (Aronia melanocarpa) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent
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Bioaccessibility of polyphenols from plant-processing byproducts of black carrot (Daucus carota L.)
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Anthocyanin absorption and metabolism by human intestinal Caco-2 cells: a review
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Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells