Ghent University Academic Bibliography

Journal Article
A1
open access

Diversity of mycotoxins in stored paddy rice : contamination patterns in the Mekong Delta, Vietnam

Lien Thi Kim Phan, Thuy Thi Ngoc Nguyen, Thien Thi Thanh Tran and Sarah De Saeger (UGent)

(2025) TOXINS. 17(1).

Journal Article
A1
open access

Aflatoxins and fumonisins co-contamination effects on laying hens and use of mycotoxin detoxifiers as a mitigation strategy

Phillis Emelda Ochieng (UGent) , David Kemboi, Sheila Okoth, Siegrid De Baere (UGent) , Etienne Cavalier, Erastus Kang’ethe, Barbara Doupovec, James Gathumbi, Marie-Louise Scippo, Gunther Antonissen (UGent) , et al.

(2025) MYCOTOXIN RESEARCH. 41. p.63-75

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Journal Article
A1
open access

Aflatoxin awareness and preventive agricultural practices are key to adoption of biocontrol among maize smallholder farmers in Tanzania

Sambwe Said Fundikira (UGent) , Rashid Suleiman, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) and Martin Kimanya

(2025) MYCOTOXIN RESEARCH. 41(1). p.179-189

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Journal Article
A1
open access

Ochratoxin A status at birth is associated with reduced birth weight and ponderal index in rural Burkina Faso

Yuri Bastos Moreira (UGent) , Alemayehu Argaw (UGent) , Giulianmichela Di Palma, Trenton Dailey-Chwalibóg (UGent) , Jasmin El-Hafi, Wend-Benedo Lionel Olivier Ouedraogo (UGent) , Laéticia Céline Toe (UGent) , Sarah De Saeger (UGent) , Carl Lachat (UGent) and Marthe De Boevre (UGent)

(2025) JOURNAL OF NUTRITION. 155(1). p.260-269

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Journal Article
A2
open access

An overview of regional mycotoxin contamination in Iranian food

Kousar Aghebatbinyeganeh and Mohamed Fathi Abdallah (UGent)

(2024) FOOD AND HUMANITY. 3.

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Journal Article
A1
open access

Dietary mycotoxin exposure and human health risks : a protocol for a systematic review

Tess Goessens (UGent) , Thanos Mouchtaris Michailidis (UGent) , Kokeb Tesfamariam Hadush (UGent) , Truong Nhat Nguyen (UGent) , Febe Vertriest (UGent) , Yasmine Bader (UGent) , Sarah De Saeger, Carl Lachat (UGent) and Marthe De Boevre (UGent)

(2024) ENVIRONMENT INTERNATIONAL. 184.

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Miscellaneous
open access

Mycotoxin contamination in the Arab World : highlighting the main knowledge gaps and the current legislations

Mohamed Fathi Abdallah (UGent) , Muhammad Gado, Doha Abdelsadek, Fatma Zahran, Nada Nabil El-Salhey, Ohaila Mehrez, Sara Abdel-Hay, Sahar M. Mohamed, Karl De Ruyck, Shupeng Yang (UGent) , et al.

(2023) AGRIRXIV.

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Journal Article
A2
open access

Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods

Julianah Olayemi Odukoya, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Frank Devlieghere (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Oluwafemi Ayodeji Adebo, Sefater Gbashi, Johnson Oluwaseun Odukoya, et al.

(2023) FOOD HYDROCOLLOIDS FOR HEALTH. 4.

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Journal Article
A1
open access

Effects of aflatoxins and fumonisins, alone or in combination, on performance, health, and safety of food products of broiler chickens, and mitigation efficacy of bentonite and fumonisin esterase

Phillis Emelda Ochieng (UGent) , Siska Croubels (UGent) , David Kemboi, Sheila Okoth, Siegrid De Baere (UGent) , Etienne Cavalier, Erastus Kang’ethe, Johannes Faas, Barbara Doupovec, James Gathumbi, et al.

(2023) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 71(36). p.13462-13473

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Journal Article
A1
open access

Development of high-throughput sample preparation procedures for the quantitative determination of aflatoxins in biological matrices of chickens and cattle using UHPLC-MS/MS

Siegrid De Baere (UGent) , Phillis Emelda Ochieng (UGent) , David C. Kemboi, Marie-Louise Scippo, Sheila Okoth, Johanna F. Lindahl, James K. Gathumbi, Gunther Antonissen (UGent) and Siska Croubels (UGent)

(2023) TOXINS. 15(1).

Academic Bibliography

Diversity of mycotoxins in stored paddy rice : contamination patterns in the Mekong Delta, Vietnam

Aflatoxins and fumonisins co-contamination effects on laying hens and use of mycotoxin detoxifiers as a mitigation strategy

Aflatoxin awareness and preventive agricultural practices are key to adoption of biocontrol among maize smallholder farmers in Tanzania

Ochratoxin A status at birth is associated with reduced birth weight and ponderal index in rural Burkina Faso

An overview of regional mycotoxin contamination in Iranian food

Dietary mycotoxin exposure and human health risks : a protocol for a systematic review

Mycotoxin contamination in the Arab World : highlighting the main knowledge gaps and the current legislations

Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods

Effects of aflatoxins and fumonisins, alone or in combination, on performance, health, and safety of food products of broiler chickens, and mitigation efficacy of bentonite and fumonisin esterase

Development of high-throughput sample preparation procedures for the quantitative determination of aflatoxins in biological matrices of chickens and cattle using UHPLC-MS/MS

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