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Towards a framework for a nation-wide implementation of augmented, virtual and mixed reality in K-12 technical and vocational education
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Factors affecting farmers’ acceptance and adoption of biofortified crops : a systematic review
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- Journal Article
- A1
- open access
Child and parent risk and resilience factors as predictors of long-term recovery in youth undergoing spinal fusion surgery
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Genome editing in food and agriculture : from regulations to consumer perspectives
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Emotion regulation training as an add-on in the treatment of obesity in young adolescents : a randomized controlled superiority trial
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Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya
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- Journal Article
- A1
- open access
Public knowledge, perceptions, and behavioral intention regarding medical cannabis in Belgium
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How do consumers value food traceability? A meta-analysis
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Rape myths in the European Court of Human Rights’ non-refoulement case law on sexual and gender-based violence
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- Journal Article
- A2
- open access
Evaluation of food technologies across supply chain actors : a systematic review of explanatory models